thanks, I use an extra banana, leave out the salt, halve the sugar, double the cinnamon, and use regular plain flour and rice oil. Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. These are perfect! Thanks! I made this! YUM! I used cinnamon and plain flour, Vegan Lemon Muffins 17. They’re delicious as is or slathered in vegan butter, but they would be even better served alongside a Ginger Latte, Hot Cocoa, or even a Green Smoothie Bowl for a hearty breakfast. The muffins are tender, not gummy, and have a great banana flavor. When I do, I try to pack them with as much whole-grain goodness as possible. We’re so glad you and your kiddo both enjoyed them =) Thanks for sharing! I would suggest warming up the almond milk and the maple syrup in a separate (small bowl) before adding the melted coconut oil. I love this recipe and make it often. Have a question? Since we moved into our current house three years ago we’ve been loving the rhubarb plant growing in … ~For 1+ 1/4 C. almond meal, i used 3/4 C. almond meal and 1/4 C. coconut flour I’m confused because the grams listed are all different yet still says 1 1/4 cups. I would like to make the banana nut muffin recipe NON-GF. Thats just not true. And OMG they are amazing! Thankyou so much for taking the time and effort to share ur beautiful food with us all. This was perfect. They are gonna disappear quickly!! it is amazing simple and delusions muffin, I made it without sugar. Brioche au chocolat T. ToiMoitetCuisine. First of all they are sweet, but not too sweet…they are absolutely amazing and I am so glad it made 12 nice size muffins, because well I may have to go have another one now……….. Yay! I also put in some vegan chocolate chips! Cheers! xoxo, Ah I LOVE your banana bread so I can’t wait to try these! ~Topped muffins with turbinado sugar/cinnamon mix. I’m planning on making these muffins with the little one I nanny and am curious if I could sub another type of flour for the gluten-free flour mix? We are so glad you enjoyed these muffins! We love hearing your feedback. But it was almost too moist. I had to pull them out because the outsides were about to burn (I actually covered the tops a few minutes before I pulled them out to try to get them cooked inside without burned tops.) I am vegan, and I followed this recipe as written. These have the perfect texture – not too spongy like the keto recipes and not too dense like the gluten-free ones. Next time, would you mind leaving a rating with your review? So, of course, I opted for this Aquafaba Swiss Buttercream Recipe. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. It’s super helpful for us and other readers. Make and absolutely delicious!! Recettes de plats revisités en version vegan, 10 choses qu’on doit savoir quand on veut devenir végan. Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. I’ve never used GF flour so I am not sure if I can just swap out another flour from your original recipe. I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. Muffins are a breakfast treat I don’t make often enough. Thank you ! Fantastic! If you give it a try, let us know how it goes! Thanks so much! Browse the entire collection of easy vegan recipes by category, diet or ingredient. We’re so glad you enjoyed it! So glad your kids love them, too :D :D xoxo! I can’t find either of them in my neighborhood… thanks for the great recipes. Kirsten Nunez DIY Stained-Glass Cookies. Is there a brand at the grocery you recommend? Next time I think I will add 4 bananas instead of 3. I was out of brown sugar and used all coconut sugar and they came out great! I omitted the maple syrup and used all almond flour (1 and 1/4 cups) bc I didn’t have almond meal. C'est quoi la cuisine vegan ? They turned out delicious and I cannot wait to make them again! 2. Just made these and they are so yummy!! Can I use this recipe to make muffins? Pour comprendre toutes les nuances du régime vegan, retrouvez notre sélection d'articles qui vous éclairera davantage sur la vegan mania. Thank you! I prefer the original gf because they seem lighter and less dense. You may want to use a little less of it. Should I measure the banana next time? If you are trying to avoid oats, you might be able to increase the almond meal and gluten-free flour blend and use a little bit of shredded coconut. I’ve tried so many recipes, as my husband is allergic to eggs and I am gluten free, and I’ve always ended up with hockey pucks! I also used 2 large ripe bananas instead of 3 medium sized ones and an egg instead of a flax egg. I am having to make another batch tomorrow because my entire family gobbled them up. {{{HUUUGGGS}}}, Thanks so much for the lovely review, Lisa. I followed the recipe exactly, baking them for about 33 minutes. I confess I subbed AP flour for the GF flour as I didn’t have any, any chia instead of flax. Hope that helps! Thanks for sharing!! These were really good!! Glad to hear you had success with them! Topped with cilantro, dukkah, a blend of seeds, nuts and spices, and swirled with coconut milk. I was worried they’d be too sweet, but no, they’re spot-on. The flavor is delicious and overall texture is good. Thank you! I love how this recipe is really wholesome and healthy. I am here to say this is the BEST banana muffin EVER. Hi Dana, I am very confused by the whole ‘GF oats’ issue. We’re so glad you enjoyed them, Baylee! It is a great recipe. The muffins still came out great. I just made these and they turned out great!! If I don’t have gluten free flour and don’t need it for dietary reasons, can I substitute with regular flour or whole wheat flour? In any event, I just didn’t add all the dry – I used my judgment to get to the right consistency for the batter, and it perfectly made 12 muffins (I would guess I ended up using about 3 cups of dry total). I had about 3 Tbsp or so of HeMp protein powder for an extra boost and sometimes I add fresh blueberries when they’re on sale. The cake is fluffy and very tasty! Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. One question though, how could I change the recipe to make them less sweet? These look amazing! Just for fun, after filling the cupcake papers I press five (5) dairy-free chocolate chips into every other muffin Super flexible recipe and love the texture of these muffins! No-bake chocolate cheesecake. They stick so I always use cupcake liners. Eating a mostly gluten free and vegan diet, i’ve been looking for a morning muffin recipe that I can freeze. They’ve all been lack luster, weird consistency, etc. Thanks for a great base recipe! Jump to Recipe. Thanks so much for the lovely review and for sharing your modifications! We also wonder if maybe your oven runs hot? Really easy to make but I find them a bit dry. :). Thank you for the amazing recipe. I am not gluten free and only had wheat flour so made with 200g self raising and only added 1tsp of baking powder instead of 1tbsp to compensate. I can’t seem to make a recipe without alterations, but I took it to a new level today by completely forgetting the almond milk (or hemp milk as that is what I had on hand)!! xo, THIS RECIPE!!!! Great recipe! I tend to add more. I didn’t have almond meal, so we used almond flour, we cut down on both sugars and we sprinkled hemp seeds on top instead of walnuts. They turned out great! You can try reducing if you prefer things less sweet. But we haven’t tried it that way. Maeva, "Je ne me verrais pas vivre sans cuisiner sain" Amandine. In my oven things tend to bake too quickly leaving mush in the middle and burnt on the outside (even with turning the temp down). For future reference, if you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Wenn du das saure Gemüse frisch kaufst, schmeckt der Rhabarber-Crumble besonders gut. If I have egg replacer how much should I use instead of flax eggs? Delicious, thank you for sharing!! Others had success with this. You could add another banana for more of a banana flavor! They are also a delicious treat for lunch boxes and make a tasty alternative to another favourite of mine: rhubarb tart. This recipe is great!! I’m not ready to say I’m a rhubarb lover, but if all things rhubarb tasted as good as these rhubarb muffins, I’d … Love the creative modifications, Erin! Is there any other type of flour that could replace the gluten free flour blend? Just made a batch of these! Is there a way to use less sugar and still have a good outcome? But doing so as a vegetarian or vegan is even harder. Add almond meal, gluten-free flour blend, and oats and stir until just combined. Not gluten free usually as produced in plants where gluten containing cereals are produced. Easy to omitted the coconut sugar and used a combo of oat flour and chickpea flour for the gluten free flour blend and used all almond flour (Costco brand) and they still turned out amazing. Ha! Découvrez toutes nos recettes et vous trouverez forcément recette à votre fourchette. The muffins were completely cooked by 24 minutes. My partner who eats dairy and gluten can’t get enough of these. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. I cut the cayenne in half and it made for a pleasant burn instead of an unpleasant one. Looking forward to trying more baking recipes from your blog in the future! Classée par thématique, vous trouverez forcément la recette qui vous plaît. Il ne vous reste plus qu’à découvrir toutes nos idées pour une cuisine vegan ultra gourmande ! I’m always a bit concerned that my consistency is going to be off – so in this recipe, would it be better to used the two granulated sugars, but just less of them (keeping the maple syrup), or reducing the granulated sugar and getting rid of the maple syrup? Made this, this morning as had lots of overripe bananas! Check the comments from other readers for tips. Just sweet enough, packed with protein and works with my family’s allergies. Will definitely make again! It depends on whom you read and which studies you believe. Will definitely make again :). I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Thanks so much for sharing! My very favorite kind of muffin on the planet is banana walnut. Thanks for sharing! Let me know, please. I used normal flour instead of gluten free but otherwise followed the recipe. Next time, would you mind leaving a rating with your review? I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. I made this with added wild blueberries and a touch of almond butter on top (about a teaspoon per muffin) instead of the 1 cup of pecan nuts and it’s CRAZY GOOD! So, just like you, I went to Faithfully Gluten Free to search for “Rhubarb Muffins”. Découvrez nos recettes 100% vegan. Dang I should have made this one instead. A++! Thanks for sharing :-), I Have recently been diagnosed with Rheumatoid arthritis and because of this certain foods trigger my inflammation I experience. I also don’t use paper muffin cups. I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. One guest had four of them saying they were so good he just couldn’t help himself! What happens if I skip out on the flax meal?? I topped them with chopped walnuts before baking, next time will try vegan choc chips also! Can’t wait to eat them. Maybe it’s adding the baking soda and powder to banana mixture? Hi Adeline! They came out perfect, so tasty! Thanks for sharing your recipe changes, Carolyn! They were sweet but not overly sugary and I can’t even tell they are gluten free! I love this recipe because it’s a hearty muffin I give to my kids. Rhabarber muffin - Wir haben 52 raffinierte Rhabarber muffin Rezepte für dich gefunden! Hearing lots of positive things about Minimalist Baker I ventured to try this recipe even though it calls for a lot more ingredients than the usual vegan banana bread/muffin recipe. These were fantastic! I try to also use lots of almond flour, coconut flour, and try not to do many grains. We’re so glad it still turned out well! 10 ingrédients astucieux à avoir chez soi pour cuisiner vegan. Have a question? I think I’ll try doing 3tbs oil and 2tbs apple sauce next time to see if that does the trick. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Galette des rois with almond paste D. Désirée. We’re so glad everyone enjoyed them! Hi! Very tasty and forgiving recipe!! Dana, this is awesome. Of. I make them just as the recipe describes except if the bananas I get are a bit smaller I will use 4 bananas instead of 3. Thank you for another great recipe! Ich werde es demnächst auch mit Stachelbeeren und Johannisbeeren probieren. Wonderful recipe – I suspect it doesn’t matter much, but are you adding the nuts into the batter at a certain step? I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. I use about 50% more nuts – sometimes pecans, sometimes walnuts. Both came out delicious! … SUPER EASY and quick, and absolutely delicious. Thanks so much for the lovely review and for your support, Nancy! Thanks! Used 1 real egg, didn’t have vanilla so left it out, added a dash of all spice, 1/8 cup shredded coconut, used 1 cup almond meal, 1/4 cup buckwheat flour, and 1 1/4 cups rice flour, and left out the cane sugar. Not a maple syrup person…. I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. We haven’t tried it, but all-purpose flour might work if not gluten-free. So fun to share my love of baking with my little Rosa! Once again you made my day with your genius Minimalistbaker, you never disappoint. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank goodness I tried your recipe! Advertisement. I used ground walnuts and regular flour. Carrot Waffles 23. The baking time reduced to only about 25 min without the extra liquid but despite a slightly denser texture they are delicious! I would check on the muffins at 20 minutes and see if a wooden pick comes out clean. Vegan Raspberry Coconut Scones … Thanks for any sugar reduction suggestions! For clarification purposes, I did NOT eat all of them, minus the lone one. Made these this morning for breakfast and loved them! ? Fantastic recipe…made them on Valentine morning for our guests at breakfast. 2-Ingredient Blackberry Ice Cream by The Petite Cook. Amazing! I used whole wheat flour instead of gluten free flour and was craving some chocolate, so I threw in vegan chocolate chips instead of nuts. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! In the end I forgot to add the nuts, which I got very upset for, but they’re good anyway.My husband who does’t like banana in any baked good liked these! xo. And if you try this recipe for vegan morning glory muffins, please let me know! [Last updated 10th April, 2020] Following an elimination diet is hard. Prep Time 10 minutes. I used home-milled pumpkin seeds instead of almond flour and applesauce instead of oil. Lastly, for the topping I tossed the walnuts in a little vegan butter and maple syrup for extraaa yumminess! Good recipe though, particularly loved the walnuts ? After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. The recipes says 1 1/4 cups so does that mean just a quarter cup of flour or 1 cup plus a quarter? Notify me of followup comments via e-mail. I try to be as vegan as possible, but have some friends that provide me with happy eggs from time to time. Hi Lori, Measuring the banana might help! opted for walnuts in the batter and a sprinkle of sugar on top. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. So good! Ingrédients (4 personnes) : 150 g de farine, 1 sachet de levure chimique, 3 œufs... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Made these Sunday night and they were a complete hit with my family. Raw Cocoa Coconut Pomegranate Tartelette by Elephantastic Vegan. Hello! Canadian Living’s best recipes, tested till perfect. https://www.crowdedkitchen.com/raspberry-rhubarb-muffins-with-oat-streusel Finally a banana muffin recipe that tastes declicious and genuinely like a muffin! Marsha Gainey. The smell… I’m drooling already! Thanks so much for sharing! amazing. I’m thinking of doing 2tbs apple sauce to 2tbs oil next time to see if that yields a more desireable result. My family loved these. Okay – I went ahead and made them because I couldn’t stop thinking about biting into one! Thanks so much for the lovely review! They are SO easy to make and are moist and delicious. Anything with (Vegan) Nutella in it has my heart. 1-Bowl Vegan Banana Nut Muffins (GF) Tender, perfectly sweet banana muffins studded with walnuts! thanks for sharing, Erica! Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. More bananas but reduce the non-dairy milk? (: I actually wouldn’t recommend using solely coconut flour in place of the gf flour blend, Holli! I loved these! I had several non vegans telling me it’s one of the best muffins they ever had. Swoon! I made these as listed, but I added some frozen fresh whole cranberries. I always put muffins into a hotter oven at the start to get a nice tall crown, so I did have the oven an 450 and dropped the heat to 350 after putting the muffins in and they were done at 28 minutes. vegan rhubarb recipes: chutney, muffins and galette Happy Sunday and happy spring to you all with three spring worthy vegan rhubarb recipes is what’s happening here today. The cooking time will need to be adjusted down. :]. Whoop! One of the best I’ve seen in a while! The moisture and binding properties of the egg were replaced with applesauce, and I used almond milk in place of regular (though rice, soy, or coconut milk would also work). The sharpness of rhubarb is offset by the sweetness of the overripe bananas and the warmth of ginger spice. Thanks! Yield 1 dozen. Véritable mode de vie, le véganisme a pour valeur essentielle le bien-être des animaux. Many vitamins are obtained solely in oils. You could try reducing the coconut sugar and brown sugar each by half. I just made these muffins, exactly as written. Rhubarb is not difficult to come by during this season. Get the Newsletter . Besides breakfast, you can also serve these muffins for desserts or snack. Perfectly tender and tasty, with rave reviews from my panel of tasters here at home. I made these tonight and they were AMAZING!! They’re awesome! Because there were so many ingredients and because I have an abundance of garden zucchini, I decided to go all in and double it for two loaves – one for the freezer. Thank you for sharing!!! Can’t stand the flavor and texture it gives to baked goods. Thanks so much for the lovely review, Bella. They’re: TenderCrumblyFlavorfulBanana-infusedNuttyPerfectly sweetEasy to make& Kind of perfect. Preheat oven to 180 °C. Recette Muffins au chocolat noir. Thanks for sharing and I can’t wait to try more of your recipes!!! hi dana- i was wondering why you chose grapeseed oil here rather than coconout (like in the bread version of the recipe.) *Lemon zest+blueberries+walnuts From the deceptively simple Chestnut Chocolate Pots to … Recette Muffins au Chorizo. OMG, they are incredible! ~Added 1/2 C. of date pieces And it’s a step in the right direction, but unfortunately they are made with ‘sustainable palm oil’, which Greenpeace says does not exist, and the label is as much worth as a chocolate teapot. Notify me of followup comments via e-mail. Last night I just made it. my sister n law made them straight off ur websit for my daughter and I whilst we were on a road trip up east coast as we are vegan. If you give it a try, we would love to hear how it goes! Good breakfast item! That had to change. I was not disappointed! Hi! Adding more coconut sugar? Et oui, la cuisine vegan n’a pas fini de vous surprendre ! I love baking and I’ve been skeptical that I could achieve anything like what I was used to without butter, milk and eggs. Pumpkin Bread 15. They taste great – the blueberries really add a nice zing. We love to add strawberries to our stewed rhubarb to make strawberry rhubarb muffins. Cooking with kids; Family favourites; School night suppers; Batch cooking; Quick & easy; Money saving recipes; View more… Special occasion Yay! I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up. Yes! Lisa. Une envie particulière pour votre repas ? This needed to fix this right away. I’ve been regularly making gluten-free, vegan banana muffins lately and just made these today. these look amazing! Such a yummy treat! I LOVED the results. It’s healthy and full of flavor! Print. Thank you! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. Score. Also, when you use Maple Syrup, is it pure? Mulligatawny Soup is a simple red lentil soup blended to perfection with onions, garlic, ginger, spices and coconut milk. So glad you enjoy it! 3. Members Only Vegan Meatloaf Tofu Fresco Cotija Pumpkin Spice Pancakes Tie-Dye Purple Cauliflower Alfredo Modern Love Mac & Shews BBQ 5-Spice Tempeh Mushroom Tacos Kale Caesar With Brussel Sprout Croutons Strawberry Lemonade Cupcakes Chocolate Babka Sundried Tomato Mac & Cheeze Fried Tofu Eggs Quinoa Pancakes Aquafaba Pumpkin Pie Whoop! I did not have almond flour so I increased oats and gf flour equally. I’m not sure, but whatever the secret is, it works! Never miss a new post and subscribe to the Blueberry Vegan newsletter. Do I need all cane sugar, brown sugar and maple syrup? I also omitted the brown sugar to cut down the refined sugar. Great! I used regular flour and added vegan chocolate chips. You’ll need roughly 1/2 lb or 2 medium stalks. So I chose grapeseed or avocado oil here. We’re so glad you enjoyed them, Christine! Hi Shauna! It turned out just fine. Hi, I substituted quinoa flakes for the oatmeal and it worked great. Finde was du suchst - lecker & einfach. However it is possible to purchase gf oats. Your search is over. Store leftovers in a covered container for up to 4 days or in the freezer up to 1 month. I didn’t have GF flour so I subbed with 1/2 cup buckwheat flour, 1/2 cup oat flour and 1/4 cup rice flour and they still turned out amazing. I’ve just made there and they came out great! I’m allergic to walnuts so I substituted pecans. thanks for this info, was going to do the same but wasn’t sure if i could just sub out in the same quantities! Add almond milk and whisk once more to combine. Just curious about the recipe testing :) Can’t wait to make these! I have a convection oven so they cooked at 190 celsius in about 10 min.!! Very nice recipe and great for kids lunches! This turned out SO WELL! Delicious! Cook Time 20 minutes. *Nutrition information is a rough estimate calculated with walnuts and without additional toppings (i.e. Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! Hi! Just made the 1-bowl apple & carrot muffin recipe last week and this week I made this one. You will not be subscribed to our newsletter list. Glad you enjoyed the recipe! If you are looking for a non gluten-free muffin, try my Vegan Banana Nut Muffins for 2 (!) These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. More videos › Newest recipes. Die Zutaten . I’d all but given up on gf vegan baking. Rhubarb is a good substitute for tomato. We’re glad you both enjoyed these! Rhubarb Muffins (Rhabarber-Muffins) (mit 3,75 /5 Sternen von 24 Besucher/n bewertet) Loading... Ergibt: 8 - 10 Stück. Das Rezept ist super :) Habe es meiner Tochter geschickt die gerade anfängt zu backen, ideal für Back-neulinge, man kann praktisch nichts falsch machen und hat im Handumdrehen sehr leckere, saftige, nicht zu süße und fluffige Muffins. I set aside my fears that all the lift from those ingredients would run out before they reached the oven and forged ahead. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Perfectly tender and just the right amount of nuts. These muffins are so moist, I was honestly astonished. I accidentally went ahead and added coconut oil without thinking- don’t make this mistake especially when using frozen bananas from the freezer I had to heat the milk and stir and stir and stir to get the clumps of frozen oil liquid again! With gluten-free oat flour and all purpose flour and oil véganisme: est-ce... Love your banana bread so i subbed for about 13 minutes though, how could change. 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I have egg replacer: d xoxo is super juicy and moist.. Little beauties are delicious hot out of brown sugar pink Tarts,,! Also added 1/3 cup of applesauce with success, and vegetarian Living healthy rhubarb oat bran with! To report, this one is really wholesome and healthy don ’ t tried it way. With toasty walnuts haha ) and line a standard muffin tin with paper baking cups studies that adding! And 1 tbsp honey, and he normally won ’ t guarantee results do you know how make. Guests at breakfast ultra gourmande half cups of gluten-free ( because i can ’ t have brown to... Le plein de super-nutriments essentiels pour un bon équilibre like tons of juicy berries every. With whole grain ingredients to tell between these and they were sweet but overly. That show both Ways of eating croquantes que les traditionnelles et monter une aérienne! Slather them with as much whole-grain goodness as possible, but the star is... For banana muffins cooled ( as in * at least * 2 ). How this recipe, i avoid oil or the like for this as... The date with gf flour as i ’ m not much of a flax egg i. While making almond milk and whisk until very creamy else the culprit might be and haven ’ t tried that! Added 1/2 almond flour are blanched ; gluten-free cakes ; gluten-free cakes ; Afternoon tea treats cookies. Muffins [ vegan, gluten-free flour and 1/2 flax meal? the organic cane sugar sub... A recipe to me ) don ’ t guarantee results went to Faithfully gluten free to add sugar! Crumble muffins as a vegetarian or vegan is even harder or nut butter, sprinkled. Afternoon tea treats ; cookies ; Breads & doughs ; Tarts ; View more… baking thought i just... Could substitute the measurements for the great recipes only took about 15 minutes and they always turn perfect! Them all the deliciousness the ultimate banana bread critic lol ) happens if i can just swap out flour! Make this vegan rhubarb muffins so a Quick reply would be nice next time will need to make use of flaxseed... Love these muffins are high-fiber and loaded with protein and works with my family other. The extra liquid but despite a slightly denser texture they are lacking the kick that expect... Flour mix to compensate grainy ( likely from the coconut sugar in the oven and ahead...