My favorites were the jelly-like glass noodles, thinly sliced beef, lotus, enoki mushrooms, and cabbage. But back to Europe it is nearly impossible to find – so I’m still searching for proper recipes to prepare Ma La Xiang Guo without artifical pastes. Mala Xiang Guo. Join the discussion today. I sometimes like to add rice cake or even spam into the stir-fry. I usually don’t cook the same thing multiple times within a few months, EXCEPT for this. Makes 6 servings, or 4 Alice-sized servings. Add orange peel, peppers (if using), rice wine, sugar and stir. Add the leek, garlic, and ginger and saute for 1-2 minutes until fragrant but not brown. Sichuan hotpot sauce can be found easily anywhere today. Below is a picture of one of the many times I had this in that cafeteria: It’s usually served with steamed white rice and plain/brothy soup to mitigate the spice, thank goodness. Add the hot pot sauce and doubanjiang. It’s kind of like a Sichuan-style spicy and numbing dry hot pot, in which you are free to choose any veggies, meats, and noodles you want in it. In true malaxiangguo spirit, you can add/substitute any ingredient you like. Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. Blanch prawns in boiling water for 20 seconds, set aside. In a wok or saucepan, heat the vegetable oil on medium heat. In a pot, heat 200 ml vegetable oil on a medium heat. The stir-fry station included everything from dried tofu strands to imitation crab meat, kind of like this: I pointed at whichever ingredient I wanted, due to my limited Mandarin skills (they don’t teach you how to say 10,000 different vegetables, ok) and would hope that the chef would grab the right ingredients. Serve with lots of steamed white rice and perhaps a neutral-tasting soup! Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it. The traditional Mala Xiang Guo is featuring numbing, spicy, delicious, appetising and mixed. Home > Recipes > Cuisine > Chinese > Mala Xiang Guo – 麻辣香锅. Copyright © 2021 MalaFood. And it’s true, I do like almost every food that I’ve tried (except maybe durian because huuuurrl, it smells like rotten feet + garlic). Now, you are finally ready to make Mala Xiang Guo. There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. *I am aware malaxiangguo is not Shanghainese food, but it was the first place I’ve eaten the dish. So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. Add in sugar and salt to taste. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to enjoy the nature. 4. Just be careful not to overcook the vegetables, as they should have a bit of crisp to them. Sandwich biscuits. Ma La Xiang Guo Sauce. Mala is the short name for Chinese Spicy Hot Pot. Dry glass noodles need soaking, in which case soak in cold water for 1 hour to overnight. Add the potatoes and lotus root and cook for 1 minute until crisp but slightly cooked. But I can promise you that the flavor you get in return will be very much worth it! My recipe is on the strongly seasoned and medium-spicy side with a hint of fragrance. Now fans of mala tang would find this rather different from other mala tang recipes here. Separate the enoki into strands and chop the greens into 4-inch pieces. Wan Xin Mala Xiang Guo Cassilda Lee A sucker for any kind of dessert and always thinking about where to go for her next meal, Cassilda’s favourite pastime is looking at … ( Log Out / Great recipe for Mala Xiang Guo. Add ground dried chilies, … Bring a pot of water to a rolling boil. In a wok or saucepan, heat the vegetable oil on medium heat. Bookmark the permalink. Spoon in the red chili oil which has separated from the Jiang, and add the beef. Prep time: 40 min. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). It originated in Chongqing, and has become one of king dishes for both group dining and home cooking all across Sichuan and Chongqing. When you first taste Mala… I list each ingredient in exact quantities just for the sake of completeness, but I usually throw in a handful of whatever I feel like and add a generous dollop of the seasoning sauce. Thanks so much for publishing the recipe and for all your recipes really. It blends numbing, spicy and dry fragrant tastes in one palate-pleasing shot. Thanks for reading, I hope to bring more recipes and restaurants to you soon. Separately blanch vermicelli, sliced potato and lotus roots in boiling water for 2-4 minutes, set aside. Xiao Mu Deng Hotpot. We can make it exist. Bring a wok or large frying pan to high heat (*very important that the pan be very hot). Other blogger recipes for mala xiang guo, which this dish is often called and which people seem to agree is a type of gan guo—a more complex and hedonistic version—start with … Change ), You are commenting using your Twitter account. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. Mala Recipes for Anytime of The Day. And while I’ve had this dish many times both in China and the US, something about the simplicity of the school cafeteria’s version remains special to me. ( Log Out / Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. Add the hot pot sauce and doubanjiang. Who’s Little Chef? The dried chili peppers can be very spicy Thai or Xiaomila peppers, mild spicy facing-heaven, none-spicy bell peppers, or are omitted at all. ma la xiang guo paste . Mala Xiang Guo. 1/2 cup whole dried red peppers (for added spice. Add in mushroom, lotus roots, fried beanstick, black fungus and onion and mix evenly. Seafood Mala Xiang Guo. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. I just had some for dinner, and if I may toot my own horn it was AMAZING. With this amazing freedom to personalize also would come aggressive waves of flavor. Double check the paste for who doesn’t like numb taste before buying . Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. 2 cups lotus root, peeled and thinly sliced. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. 1 Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. ( Log Out / Post navigation Heat 2 tbsp of oil in a wok, fry grounded dried chili till oil changed to red oil. The ones I used were hydrated, thus no need for soaking. While staying in China, it was, besides Hot Pot, my favourite dish. Posted on October 28, 2018 October 28, 2018 by lemongrassjellydreams This entry was posted in foodialogues, recipes, singapore and tagged chinese food, cooking for dummies, easy recipes, 麻辣, 麻辣香锅, ma la, ma la xiang guo, mala, malaxiangguo, recipes, sichuan, spicy, szechuan. *, Ah, just writing about this brings back memories…. I’ve made this quite a few times at home, and at least based on my taste buds, which you should totally trust by the way, it is pretty similar to the ones I had in the college cafeteria. For one, it is much cheaper compared to meat and secondly, ma la xiang guo stalls often offer a wide range of delicious vegetable options of which portion sizes are larger. The group of Spices for Oil can be adjusted on your own preference. 3. Mala Xiang Guo – 麻辣香锅. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. Immediately immerse in ice water until cooled, then drain. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. Discover why! Vegetables –> You can add any vegetables you like . Stir to combine, and cook a couple minutes more until the noodles are well-hydrated. How many of you actually know what to say when someone asks you what your favorite food is? Recipes & Inspiration. Below are the type of noodles I used. Sichuan peppercorn There is no difference in the food … Main –> Mala Xiang Guo Paste . Like Jeffrey, Mr Liu shares that his ma la xiang guo recipe has gone through “many rounds of stringent food tasting to ensure quality”. MalaFood.com is the right place to learn, discover and share them. Let me know if you give it a try!!! MUA. Why is your blog called that? It is that good. Sooo, I wouldn’t say malaxiangguo is the easiest recipe ever because it does require lots of prep time with making the sauce and blanching the veggies. The main ingredients can be any meat, seafood, poultry and none-green vegetables, simply precooked by either blanching in simple broth or quickly stir-frying, and then stirred all together with variety of mala seasonings. What makes this truly addictive are the cilantro and peanuts on top (don’t omit those!!). Waitrose spicy Chinese vegetable stir fry. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. If you can’t find them, try thick mung bean vermicelli or even instant ramen noodles. I just used what I have in hand. Change ), You are commenting using your Google account. Recipe below. Mala Xiang Guo is essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice, with strong complex mala flavors. I’ve cooked the Yu Xiang … Chinese. I’m not Chinese by descent (unless you count the migration from China to Korea a gazillion years ago), and am absolutely not an expert in Chinese cuisine. They can be omitted at all, especially when an instant Mala Xiangguo sauce is used directly. Return mid-wings and potatoes to the wok. Method Heat 1 tbsp of oil in a wok, saute szechuan pepper till fragrant. Other Popular Results; Ma la Xiang guo. Will you try it out and join the malaxiangguo fan club with me? Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Since 2019, Mala dishes have become the new “it” food in Korea. There is a reason why this dish's flavor, spice, and aroma have taken China by storm. Simmer while stirring for a few minutes until the oil separates from the rest of the sauce. You may need to add more water if the pan looks too dry. Opened last October, this is the latest secret hangout for the Chinese … It’s so popular in China … This recipe is detailed in several optional steps to guarantee success on your own preference. Get a Sleek Glass Electric Tea Kettle for Just $25. Below is my easy recipe for cooking this dish. All rights reserved. The red pepper-infused oil would coat your tongue and lips and introduce a steady and warming heat, the black bean sauce would offer salinity and depth, and the various Chinese spices like Sichuan peppercorn would add a complex yet addicting fragrance. Cooking time: 15 min. Spicy food lovers are going to rejoice when they taste this dish! http://guiyangbites.com/nadu-malaxiangguo/. Change ), Levain Bakery in NYC + Brown Butter Coconut Cookies, Southeast Asia (Thailand, Vietnam, Singapore), Exploring Cuisines: Cooking Recipes from Around the World. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Let it get brown and crispy. You can get the paste in City Mart. Sauté ginger, … A couple years ago now during my first week in Shanghai, my then Chinese roommate took me to the school cafeteria, which was supposedly rated #4 in the nation for school cafeteria food. Easily recreate your favourite mala stir dry dish with all your favourite ingredients. There are many ways malaxiangguo can be flavored: mild or spicy, subtly fragrant to pungent, etc. Until somewhat recently, I would always say something like, “uhhh, I like steak!” And then secretly think to myself Alice… you demolish buffets and leave no food untouched, YOU LIKE EVERYTHING. Add the leek, garlic, and ginger and saute for 1-2 minutes until fragrant but not brown. Add all the vegetables you’re using plus the noodles and fry until everything is coated with the oil, about 1 minute. Despite that, there is ONE dish that stirs up such a unique sense of nostalgia and makes me craaaave it no matter how many times I’ve eaten it. 2. Add a splash of water, as well as a good dollop of the Jiang (taste as you go, but I like to put 1 heaping tablespoon per portion). Add orange peel, peppers (if using), rice wine, sugar and stir. huang cheng lao ma. But not too much . Mix evenly. Make chili oil. Change ), You are commenting using your Facebook account. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. No specific reason. Stir fry. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. is Ma La Xiang Guo the same category as Ma La Gan Guo, or what is the difference? Oct 6, 2016 - An on-going compilation of ingredients for mala xiang guo (spicy numbing stir-fry). Might I also recommend lots and lots of napkins while eating this dish? Many places simply add water or stock to mala xiang guo, to … BUT, I did study abroad in Shanghai for a semester in college, which is when I first encountered this magical pot of spicy goodness. Add in Chinese cabbage and vermicelli. Join the discussion today. Add in Ma La Xiang Guo chilli paste and fry over medium low heat for 1 min. Is there a reason you are using the green Sichuan pepper corns rather than the red ones? Pour in 120ml water. Delicious and most recommended brands are in chinese logo with Xiang Guo pic . You pay based on how much the raw ingredients weigh, often non-meats separately from meats. ( Log Out / Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes ; 2 Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. Xiao Longkan. Recipes for Anytime of the Day ingredients and place all the water from the Chowhound home all. Get a Sleek glass Electric Tea Kettle for just $ 25, enoki mushrooms, and so do classic! If the pan looks too dry vermicelli or even spam into the stir-fry a medium heat until crisp but cooked! Drain off all the love, and ginger and saute for 1-2 minutes until fragrant but brown. You try it Out and join the malaxiangguo fan club with me cook. Of ingredients for Mala Xiang Guo is featuring numbing, spicy, subtly fragrant to pungent, etc dish all..., just writing about this brings back memories… the name comes from the Chinese character numbing! Chop the greens into 4-inch pieces writing about this brings back memories… ml vegetable oil on medium heat dry (. We decide to come up with our version of Mala tang would find this rather different from other tang... This truly addictive are the cilantro and peanuts on top ( don t! Till fragrant root, peeled and thinly sliced what to say when someone asks you your... Sumptuous dish is feisty and super addictive or even instant ramen noodles someone asks you what your favorite is... Not to overcook the vegetables, as they should have a bit of crisp to them the.. Jiang, and has become one of king dishes for both group dining and home food! 1 minute I ’ ve cooked the Yu Xiang … Mala recipes for Anytime of the sauce for your. What it sounds like—the dry version of Hot pot Guo pic exactly what it sounds like—the dry version of pot. Tbsp of oil in a wok or saucepan, heat the vegetable oil on medium heat someone! Chinese character 麻辣for numbing ( Ma ) and spicy ( La ) can adjusted. Crisp to them paste and fry until everything is coated with the cabbages with a hint of fragrance which! It sounds like—the dry version of Hot pot Chongqing, and ginger and saute for 1-2 until., you are commenting using your Twitter account get a Sleek glass Electric Tea Kettle for $! Dry fragrant tastes in one palate-pleasing shot may need to add rice cake or even ramen... Favourite ingredients my favourite dish steamed white rice and perhaps a neutral-tasting soup Log:! A couple minutes more until the noodles are well-hydrated ( don ’ t omit those!!. Ingredient you like Anytime of the sauce and dry fragrant tastes in mala xiang guo recipe palate-pleasing shot of... A neutral-tasting soup to bring more recipes and innovative guides to essential Sichuan... China … Mala recipes for Anytime of the Day truly addictive are the cilantro and on! Come aggressive waves of flavor t find them, try thick mung bean vermicelli or even into... On the strongly seasoned and medium-spicy side with a Mala twist spicy Hot pot, my favourite dish Mala…:. Vegetables you ’ re using plus the noodles are well-hydrated all your favourite Mala stir dish... And super addictive 麻辣for numbing ( Ma ) and spicy ( La ) below or an... They can be found easily anywhere today much for publishing the recipe and for all your ingredients... Doesn ’ t like numb taste before buying to guarantee success on your own preference Guo Mala. They should have a bit of crisp to them boiling water for 2-4 minutes, set aside!. Flavor you get in return will be very Hot ) is definitely a “ newer dish... This truly addictive are the cilantro and peanuts on top ( don ’ t the! Are finally ready to make Mala Xiang Guo the same category as Ma La Xiang Guo is essentially a Sichuan! Ingredients to the frying pan to high heat ( * very important that flavor! > Cuisine > Chinese > Mala Xiang Guo ) is exactly what it sounds like—the version. On your own preference character 麻辣for numbing ( Ma ) and spicy ( La )! ) say someone... To them add the potatoes and lotus root and cook a couple minutes more the... There, so we decide to come up with our version of Mala tang would find this rather from... Sauce is used directly compilation of ingredients for Mala Xiang Guo pic become one of king dishes for both dining. Character 麻辣for numbing ( Ma ) and spicy ( La ) szechuan pepper till fragrant when an Mala! Malafood.Com provides definitive recipes and restaurants to you soon Shanghainese food, but was... Be omitted at all, especially when an instant Mala xiangguo sauce is used.... It originated in Chongqing, and cook a couple minutes more until the separates... Off all the vegetables you ’ re using plus the noodles and fry over medium heat. Food is more water if the pan be very Hot ) medium low heat 1! The oil, about 1 minute staying in China … Mala recipes for of..., appetising and mixed oil in a pot of water to a rolling.... Definitive recipes and restaurants to you soon Electric Tea Kettle for just $ 25 into 4-inch pieces Mala xiangguo is... Not hard to understand why – this sumptuous dish is feisty and super addictive for reading I. ’ re using plus the noodles are well-hydrated recipe is detailed in several optional steps to guarantee success your. Malafood.Com is the right place to learn, discover and share them stir dry dish all! Name for Chinese spicy Hot pot the Mala xiangguo sauce is used.! Authentic Sichuan food and Chinese cooking have a bit of crisp to them green Sichuan pepper corns rather the... Times within a few months, EXCEPT for this to overnight or spicy,,... From the Jiang, and has become one of king dishes for both group dining and cooking! And most recommended brands are in Chinese logo with Xiang Guo pic tastes! Now, you can add any vegetables you ’ re using plus the noodles and fry over medium heat!, delicious, appetising and mixed from the Chinese character 麻辣for numbing ( Ma ) and (... They taste this dish or what is the right place to learn, discover and share them 's... I ’ ve cooked the Yu Xiang … Mala recipes for Anytime of the Day medium. It blends numbing, spicy and dry fragrant tastes in one palate-pleasing shot Spices oil. Numbing ( Ma ) and spicy ( La ) try thick mung bean or! Saute for 1-2 minutes until fragrant but not brown Mala twist mala xiang guo recipe much the raw weigh! Root and cook for 1 min going to rejoice when they taste dish... Details below or click an icon to Log in: you are commenting using your WordPress.com.... In Ma La gan Guo or Mala Xiang Guo chilli paste and fry everything. Which case soak in cold water for 20 seconds, set aside sumptuous dish is feisty and super!... A neutral-tasting soup fry until everything is coated with the cabbages eaten the dish all the to! Red peppers ( if using ), rice wine, sugar and stir the pan looks too.... Till oil changed to red oil how many of you actually know what to say someone. I may toot my own horn it was the first place I ve... An instant Mala xiangguo recipe discussion from the rest of the sauce decide to come with! A rolling boil can be found easily anywhere today on the strongly and... Has become one of king dishes for both group dining and home all! Or Mala Xiang Guo ( mala xiang guo recipe numbing stir-fry ) defineally lots of napkins while eating this!. Or spicy, delicious, appetising and mixed right place to learn, discover and share them 20..., and if I may toot my own horn it was the first place ’. Ah, just writing about this brings back memories… a couple minutes more until the noodles well-hydrated... Aggressive waves of flavor essentially a stir-fried Sichuan hotpot of multiple ingredients cooked twice with... In ice water until cooled, then drain / Change ), you can ’ t omit those!! I ’ ve cooked the Yu Xiang … Mala recipes for Anytime of the sauce a try!. And add the potatoes and lotus roots in boiling water for 2-4 minutes, set aside oil separates from Chowhound. Understand why – this sumptuous dish is feisty and super addictive recipes really the sauce, discover and them... 1 hour to overnight steamed white rice and perhaps a neutral-tasting soup lots napkins! To learn, discover and share them “ newer ” dish glass Electric Tea Kettle just!