Hi, this was my first attempt at making a creamy pasta sause from scratch. WONDERFULNESS. Just made this for dinner – SO. As far as a a tehinical thing, I can never print from your website from my iPhone. Photo: Minimalist Baker . I’ve been experimenting with eating vegan for about a month and a half— which has been hard with my cheese obsession and love of dairy—but this recipe was proof that I don’t need dairy to have a tasty, creamy, comforting meal! Next time, would you mind leaving a rating with your review? A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. In my house, we like oat milk (no oil and is creamier than rice milk) so I used that to thin the sauce. Could use some salt, maybe I’ll use more nutritional yeast. Suggestion: I reheated it stove top and added a little more almond milk to keep it from getting dry. I added extra garlic cuz I’m a garlic lover, but besides that, I followed the recipe exactly. But if you try it let us know! Ended up adding in my homemade pesto inside to give it more taste. I don’t remember exactly this happened for me, but it was one of the best decisions I’ve made in the kitchen. Try it out in this recipe: Vegan Lemon Asparagus Pasta from Minimalist Baker Dana and John Shultz via minimalistbaker.com Lemon and cream enhance the asparagus's potent umami flavor. This looks delicious. That’s one of my summer dinner sorted! I wouldn’t normally think to roast it but it sure was tasty. Only tweak we did was grilling the asparagus—–Andy may be a vegan, but he is a guy and guys like to BBQ…… I made this for dinner tonight, but substituted roasted zucchini for the asparagus because that’s what I had on hand. Zaki, did you use plain unsweetened Almond milk or vanilla? Thanks for the great recipe! Wow! I’m eating leftovers now actually! I added cherry tomatoes, which I roasted w the asparagus and lemon…Also I only had reg soymilk, but it was still good. Sun-dried Tomato Pesto Vegan Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! My husband and I decided to start a vegan Monday tradition, and this was my first attempt at vegan cooking. I doubled the servings size. This is delicious!! That’s so kind of you to say. I added peas since I was low on asparagus. I usually don’t have asparagus so I sub-out the roasting part and add more lemon directly to the sauce. I recommend topping with extra nutritional yeast for that cheesy flavor ? I made this last night and loved it! I did not have the correct amount of almond milk and should not have used all the potato starch. Definitely worth trying! Reminds me of spaghetti al limone from sauce restaurant in nyc. Very easy, very creamy. I also used broccoli & cauliflower because that’s what’s ready in the garden in January! I also used garbanzo bean flour and quinoa pasta because I have celiac disease. I used a high quality garlic powder to eliminate the need for oil to sauté the garlic. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. In the meantime, bring a … Once your sauce has reached desired thickness, add the juice of half a lemon and stir. I had no nutritional yeast (haven’t been able to find any at the supermarkets in Australia, still looking! I wouldn’t think so, but I’m also not educated on the topic. XO! These worked absolutely fine: Oat milk (worked great) xo. Aw, thanks Christina! I used oat milk because I’m allergic to nuts & the sauce was fabulous! Wow. hmm, I wouldn’t do it, personally. Could I use stock instead of of almond milk? Will definitely have this again! Garlic Mac N Cheese – Creamy, simple Vegan Mac ‘N’ Cheese infused with raw and roasted garlic for extra flavor! I didn’t end up needing the blender. Light Alfredo Sauce & Cheesy Garlic Ciabatta – A light and simple alfredo sauce that’s butter- and cream-free, and packs a ton of flavor thanks to fresh garlic, parmesan cheese and a spoonful of pesto. From the Minimalist Baker … I have a guy who loves chicken and I wouldn’t think it would change the amazing flavor everyone is talking about right?? A vegan pasta that requires simple ingredients and just 30 minutes! I’m a bit asparagus fan too! I bet this is just as tasty! I added in some tomatoes & mushrooms after the garlic & before the sauce to give it a bit more nutrition, but overall super happy with such a simple & yum recipe! Whipped Bleu Cheese Bites with Balsamic Reduction. This is hands down the BEST recipe I have made in awhile! I roasted the lemons and asparagus until there were browned edges. xo. Also stirred in some fresh baby spinach at the end. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Would it be similar to making mac and cheese with vanilla almond milk….like oddly sweet? The two yeasts are grown on different mediums. defintiely one of the best pasta dishes i’ve seen in a while – so fresh & creamy.. a recipe i will be recreating. Thanks so much for sharing this recipe! Ingredients. I LOVED this! I added capers to mine to enhance the lemon, and I highly recommend! I only had unsweetened soy milk, and it gave it a bit of a sweet flavor as it has more sugar in it than almond milk, but it still turned out really well. Such a simple recipe and so delicious. Vegan Eggplant Parmesan – Simple, 10 ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and pasta of your choice! Loaded with veggies Made this tonight for my (dairy/meat eating) boyfriend. Definitely made sauce creamier to use the nutritional yeast and use an immersion blender or I just dumped it in my nutribullet for a few seconds and then back in the pot to thicken a bit more. A healthy and delicious dinner that doesn’t require a ton of effort to make. So glad you enjoyed it. Interesting! I got some asparagus from the farmer’s market and gave this recipe a try and I was so glad that Idid, it was so quick and easy and SO GOOD! So easy, creamy, and tasty! Creamy Vegan Lemon Asparagus Pasta. 7. Thanks so much for the lovely review! I used gf spaghetti pasta instead and subbed flour for arrowroot. Also, I don’t get how the recipe could call for like 2 to 5 cups of milk. This turned out delicious and I will definitely be making it again. Made this last night with my homemade almond milk and it was soo creamy and delicious! Ah, thanks Sue Ann! Can be Glutenfree #VeganRicha #LemonAsparagusPasta 17 gm of protein On my heart diet, I cannot use oil to cook. Get ready for asparagus season! Seriously people, eat your greens with every meal. Literally going to make this tomorrow! I’ll have leftovers tomorrow. Can plain Rice Milk be used in place of the Almond Milk? I had never made a sauce like this before and I was nervous it wouldn’t thicken but I just kept heating it and stirring occasionally and it thickened nicely! We used smaller bow-ties but I wouldn’t think that would make the recipe awful. What a beautiful dish too! have you ever grown it or seen it growing in a garden? Made this dish this evening for my parents, siblings, and boyfriend, all of whom are carnivores, and I think they’re finally convinced that vegan food can still be indulgent. Thank you. We are out of milk can I use canned coconut milk? I myself found the sauce not lemony enough. It turned out well. It’s super helpful for us and other readers. It was weird. asparagus. Jul 16, 2014 - A vegan pasta that requires simple ingredients and just 30 minutes! I used a little less oil throughout recipe as I’m always trying to minimize oil. Mine definitely didn’t look as good as any of the pictures which sucked but was mostly my fault. I followed it exactly as is and wouldn’t change a thing. SAUCE + PASTA. Thank you for your recipe and I’ll be sure to follow your website for more. Add nutritional yeast and another pinch of salt and pepper. Simple, light, delicious. I made this last night. This was delicious! I followed this recipe exactly with the almond milk and nutritional yeast. Paired it with high protein legume pasta as it’s meatless, and I’m trying to go more plant-based. Perfect for summer shindigs, cookouts and picnics. Will make again! Anyways, my family of 6 is not a fan. Thanks so much! I was out of plain almond milk so i used unsweetened coconut milk and broth. Soy will impart an odd flavor. or will it come out fine in just the skillet? This pasta is wonderful. Yay! All your adjectives were spot-on. Penne With Sweet Summer Vegetables, Pine Nuts And Herbs. My mom and I made this dish and my dad who eats everything could not eat it. I made this yesterday as a part of my weekly meal prep. The only thing I changed in the recipe was adding one additional TBS of nutritional yeast. The sauce never really thickened (I used 3 tbsp cornstarch) too much… I tried adding more, but it was still a bit runny after more cooking. I let the sauce cook longer and slowly on a small flame to thicken. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. My family who likes asparagus loved it and the pasta! Microsoft and partners may be compensated if you purchase something through recommended links in this article. I am a terrible , terrible cook! Butterless Alfredo with Peas – Simple butter-less alfredo pasta with peas – the perfect light springtime dish for any occasion. Get the Vegan Roasted Red Pepper Pasta recipe from Minimalist Baker. I also added some sautéed mushrooms to my pasta. He says it’s better than regular (dairy) Alfredo sauce!! Thank you. I followed this recipe closely, I did saute a shallot with the garlic and pureed the sauce in a blender with a little cornstarch to thicken it up a little. Thanks! This pasta is simple, requiring just 9 ingredients and 30 minutes! We’re so glad you both enjoyed it, Caren! I usually only do cashew cream for my recipes, but was really pleasantly surprised with the results for almond milk. BRUSSELS SPROUTS. MY. I’ve made it twice already. I also used oat milk instead of almond and added finely chopped onions to the garlic. It was just as delicious. Used unsweetened plain almond milk and didn’t bother blending, just whisked frequently and vigorously and it worked so well. I will definitely be making this again! I made it exactly as written. I am not vegan, but I am severely lactose intolerant, so coming across this was wonderful. Need help? Recipes like this are what makes being vegan so much easier. Thank you for the recipe!! Two bunches of roast asparagus, a little more salt and pepper – and it still tastes of nothing. Maybe? Oops, now that I see the comments it seems that lots of other milks are used! (i can eat salad greens without dressing). Vegan Lemon Asparagus Pasta - 30 mins! 9. We’re adding this to our family’s staple dishes!! This is amazing!!! If you like garlic, follow the recipe. Followed this recipe and I really disliked it. This pasta looks bonkers delicious!! Thank you for the great recipe! A vegan pasta that Then I gave it a good blend. Oh yay! Asparagus has a very delicate taste, which you won’t experience if you drown it in strong other flavours. :D. Oh my wow this is so good!! Add pasta to boiling water and cook according to package instructions. Followed the recipe to the letter, using cornflour as the thickener. I also added some petit peas to the pasta during the cooking since my best wife is partial to them… added a sweet little touch to serve as a foil to the lemon sauce. The asparagus turned out great! We also used penne since I couldn’t find whole wheat bowties. Just made this and the asparagus complement the pasta so well , as a non vegan Alfredo pasta was my favorite. The bechamel sauce was exceptionally good that I don’t think I’d ever want to buy those packed ones any more. It won’t be as creamy and will require more whisking. I am so impressed with this delicious recipe. Instructions Heat a large skillet over medium-high heat. never considered trying it raw before for some reason even though I eat a lot of my food raw. Vegan Macaroni Salad – 30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. Also, the recipe calls for 2.5 cups of Alond milk, not 2-5. It was amazing even with the substitutions! We’re so glad you enjoyed it, Laura! I added more nutritional yeast because we love the cheesy flavor. This was so easy to make and soooooo delicious! Must say I did sneak in quite a bit more nutritional yeast as I love the cheese taste! Creamy Vegan Lemon Asparagus Pasta. I added a bit of italian seasoning to the sauce for a bit extra flavour. It is officially becoming one of my go-to-recipes. I hate to be dense, but are the roasted lemon slices meant to be eaten, or just for pretty? Overall I was happy with it but next time I will try adding a little bit of something. It was good but I felt it needed something. So yummy. The beautiful thing about this pasta? I have a bunch of lemons on my tree right now, so I definitely want to try out this recipe soon Thanks for the new way to use up all of our lemons! That can really bring it together. Made this tonight & OH. Would definitely make again, especially the sauce! The lemon asparagus was very tasty but the sauce tasted bland and “flour-y.” I’m not sure what I did wrong! A healthy filling dinner even picky eaters will love. Creamy Vegan Lemon Asparagus Pasta from Minimalist Baker. Huge hit tonight… Even my daughter that didn’t eat asparagus loved them in here. Thank you for this recipe. Bow ties are fun to eat. We have been vegan since March and I have learned so many good recipes that are just as, or more, satisfying as our old way of eating. Want more! This was very good. I’m allergic to nuts, is there another plant-based milk that will work for this? Simple, light, delicious. #Vegan #Nutfree #Recipe. Vegan Green Chili Mac N Cheese – 10 ingredient, 30 minute vegan mac n cheese infused with green chili and topped with crispy baked crushed tortilla chips! A few whizzes in your food processor and voila, almond parm! Amazing recipe. Glad to hear you enjoyed it! Can’t wait to make. This recipe is a keeper! Ingredients. Next time, I’ll do the asparagus for a shorter time in the oven or even steam them quickly to keep them green(er) and crisp(ier). Put it over quinoa pasta too. This was awesome! Then drain and set aside. https://homemaderecipes.com/24-amazing-first-date-dinner-recipes Thanks for the recipe, it was wonderful and so easy! Pinning! It was tasty! Caramelized onions and toasted breadcrumbs send this dish over the top. If it looks runny, add remaining flour (or cornstarch). Minimalist Baker. Let us know. I made this tonight for my family (including my somewhat picky 3 year-old twins)… it was delicious! I’ve had trouble with creamy sauces before. AMAZING!! If you like asparagus, leave out the garlic (or reduce it to one small clove at most), and maybe cut back on the lemon too. I want to register a complaint about how amazing this and all the recipes posted on this page look seeing as how I’m tired and hungry and there isn’t anyone here to make these mouth-watering dishes for me. Check out this tutorial! Lemony It did not reheat well today for lunch leftovers- the creaminess is totally gone and it’s kind of like just dried salty noodles with asparagus. GOOD. Hope that helps! It’s so yummy. 10/10 would recommend. DELICIOUS and super filling. Loved this! It never fails,that is why I go to minimalist baker.com to see what I should make. Game changer. this was horrible :C everyone hated it, including me. This recipe sounds so good. It was so creamy without the guilt! Shall I put some in when I roast the asparagus? Did you make sure it was unsweetened and plain? This will definitely be a must try. I added more rue (3Tb flour+3Tb oil) because I wanted the sauce thicker. I did use the nutritional yeast in my sauce, and it really hit all the spots an Alfredo sauce does so I’ll be making this again and again as a healthier alternative. YES. I made this last night and used pulse pasta, instead. Love, grumpy tired hungry slobbering on the keyboard Rhonda. Its all i have on hand? I think the Penne holds the amazing creamy sauce better. 1 15-ounce can chickpeas ( (rinsed and drained)) 1/2 Tbsp olive oil. Excited to make this tonight! I made this using Trader Joe’s lemon pepper pappardelle pasta and it was SO GOOD! The bite of lemon flavor in the asparagus is amazing and the creaminess of the pasta, with no cheese or dairy… Unbelievable! Due to lockdown I had to make a few substitutions as I didn’t have everything. Plus, it’s good for you. In the spring, you have to pack your pastas with asparagus. xo. 2 to 3 tablespoons olive oil. Creamy, silky, lemony pasta goodness!! Easy, customizable and super delicious. xo. Creamy Asparagus & Lemon Pasta I need to stop looking on Pinterest because I just end up with 1000 recipes I want to try! I used black bean pasta as it has a lot of protein. This was good – it reminded me of the boxed Daiya Mac and Cheese. The sauce is incredibly creamy, flavorful and decadent, by far the best vegan cream sauce I’ve tried so far. I keep thinking I’ll have leftovers and we end up going back for seconds. We haven’t tried it but that should work! 5 stars! 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika. Creamy Vegan Lemon Asparagus Pasta – A simple vegan pasta that requires simple ingredients and just 30 minutes! 1/2 pound dried curly pasta (I used Cavatappi pasta) 1 pound asparagus, chopped into large pieces. I added extra lemon juice which helped. Next time I will add flour to a small amount of almond milk and whisk it into the sauce a little at a time to ensure no lumps. I am not vegan but everyone can appreciate a tasty meal. FOR SERVING ( optional) Thank you. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks so much! I love your creamy vegan pasta sauce – it’s so delicious! Thank you! Creamy Vegan Lemon Asparagus Pasta. Add red onion and asparagus and season with salt and pepper. This is AMAZING. My non vegan boyfriend loved it and couldn’t stop saying how cheesy it tasted. :), We just made a whole lot of soy milk so we used that instead of almond milk and used courgette instead of asparagus, and it turned out perfect. I don’t know what happened I followed instructions and didn’t let anything cook to long but it didn’t turn out good. I freaked out when I realized I didn’t have any flour or fresh garlic but improvised by grinding oats into flour and hydrating some garlic powder and it still turned out so so delicious. Roasted Broccoli and Lemon Pasta. That’s a major difference. 7. I saw this recipe from Minimalist Baker on Pinterest and it was delicious! See more ideas about food, recipes, vegan recipes. But over all awesome! I have oat, coconut, and “Ripple” pea protein milk on hand. Thanks Dana! You can also, Creamy Vegan Garlic Pasta with Roasted Tomatoes, Spaghetti Squash Pasta with Garlicky Alfredo Sauce. ... Get the Sun-Dried Tomato Pesto Pasta recipe from Minimalist Baker. Hi Athina, it might have a slight coconut taste, but if you combine coconut milk and broth, maybe it will work? Lemon Garlic Pasta with Peas and Asparagus Crumb Top Baking fresh peas, olive, spaghetti, salt, lemon, button mushrooms, pepper and 6 more Lemon Garlic Pasta- Easy Pasta Recipes Divya's Culinary Journey This is definitely going into regular rotation- this is only our third day of veganism & with recipes like this it is absolutely easy! Aug 18, 2018 - Explore Rita Barkley's board "Lemon asparagus" on Pinterest. thanks for sharing – glad i came across your site! I want to make this for dinner tomorrow! Everything fell together so nicely: The asparagus was finished cooking as the sauce was finished thickening and the pasta was ready just in time. Ingredients. Just made this. A keeper recipe :’) Thanks for sharing! Once hot, add 3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and garlic. Cheers, Thanks so much for the lovely review, Jorge. I was totally expecting a cauliflower or cashew-based sauce, but this is so much easier and looks equally creamy, which is awesome :), Danielle @ Chits and Chats and Chocolate says. I also added a little thyme at the end – so good. Cheers*. I wouldn’t use stock for all of the almond milk, or it will not be as creamy. This recipe is so simple and so good! What an easy recipe! All in all. I think Brewers may be just a bit different in flavor–perhaps a tiny bit of bitterness. And of course it didn’t look quite as pretty as your photography, but still very appetizing looking and oh so flavorful. I love asparagus and lemon and I never would have thought of making it creamy with almond milk. Thanks for sharing! Vegan Roasted Red Pepper Pasta – 10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Notify me of followup comments via e-mail. I was amazed because it really came together right in order like it was suppose to and in less then 30 minutes! I also added a couple of the roasted asparagus and the lemon slices to the vitamix ??? Looks great! Easy Stuffed Vegan Shells with Roasted Eggplant – Simple stuffed shells with a dairy free tofu-eggplant-pesto filling. I chose to add the lemons on top and squeeze some of juice too. I would recommend adding another tablespoon of nutritional yeast. It was PHENOMENAL! The cream sauce turned out too gooey. Hi Alissa, sorry to hear that! I was very excited but unimpressed with how it came together for the most part. Found this amazing recipe on Pinterest. Hope that helps! I used this recipe from Minimalist Baker as a guide and adjusted to my personal preference, but if you happen to have grated parm in the fridge, feel free to use that instead. Hi Claudia, so sorry to hear this one didn’t turn out as expected! Great, super easy recipe! And it would easily work with other seasonal veggies. Never considered blitzing the sauce! Waistline says no. Just 10 ingredients required for this delicious, flavorful plant-based entree or side. We had to throw out the entire meal. Can’t wait. We did not like it at all, very bland and heavy sauce which the asparagus and Parmesan could not overcome. Prepared this, it is relatively simple and very delicious. I used to live on jarred pasta sauces (and vending machine food) in my college years, so I was elated and pleasantly surprised to learn how easy it is to make it from scratch. I made it without any added oil, water “seared” the garlic and I used arrowroot starch since I had it handy. Thank you for sharing! Creamy Asparagus & Lemon Pasta. This looks truly fabulous. I just made this and it was really good! 16 ounces Brussels Sprouts (halved) 1-2 Tbsp olive oil. And if you do, take a picture and tag it #minimalistbaker on Instagram! Much Love, AnnCates xx TIP: Use a large flat spatula to smash down the bits of garlic and flour to properly incorporate. Oh my GOD this is SO good! I’ll definitely make this again. (trimmed and washed // ~12 ounces as original recipe is written), (~5 cups as original recipe is written // see notes if GF*). I made this tonight and used plain and the flavor was amazing! Please send someone over to remedy this situation straight away. Perfect for a quick, weeknight meal and feeding vegan/dairy free friends. The sauce is adapted from my Creamy Vegan Garlic Pasta (which can be made gluten-free), and comes with an extra punch of flavor from fresh lemon juice. This pasta looks so perfect! I had to use cashew milk and I added a bit of garlic salt, mushrooms and peas. Yum yum yum. This pasta was inspired by one of my favorite roasted veggies: Asparagus! We’re so glad you enjoyed it! Would soy milk work instead of almond milk? This was such a great technique – I loved the combination of lemon and asparagus but I could imagine this working with all sorts of ingredients and flavors. Its gotta stop. I have made it since adding 1/2 cup white wine and a bit of chives…..excellent1. I always make extra sauce for creamier dishes. Hello, I made this dish this evening and it was fantastic. 1 … Made this tonight and it was delicious! Love your recipes!!! Ohhhh my goodness. I love asparagus. Get the recipe from Minimalist Baker. Love your use of the lemon! A vegan pasta that requires simple ingredients and just 30 minutes! This was delicious! I have a nut allergy so I usually use soy milk or rice milk (both unsweetened)- would these be suitable alternatives to the almond milk? Creamy Vegan Garlic Pasta with Roasted Tomatoes – A 30 minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Or garlic powder might work. These little guys are packed with vitamin C, K, and folate, and are an anti-inflammatory and antioxidant-rich food. In addition to the nutritional yeast, I added 2 tsps. Vegan Caramelized Onion Mac N Cheese – 10-ingredient creamy mac ‘n’ cheese made with a simple eggplant-based cheese sauce! Amazing dish, I had to use willpower to stop myself from inhaling it all at once. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Vegan Eggplant Lasagna from Simply Quinoa . Super excited to make this. I also tossed some of the asparagus pieces into the blender with the sauce and it added a greater veggie flavor to the sauce. Man I love Italian food. The pasta was good but a bit bland – onions, basil, or crushed red pepper would be a tasty addition. You will need: a large skillet, baking sheet, whisk. It’s super helpful for us and other readers. Sorry I couldn’t be of more help! Thanks for sharing your experience, Alice! I didn’t have asparagus so I used broccolini stalks instead, they worked great using the cooking time suggested. I forgot about good ol’ potato startch so I’ll use that! Brought home a bundle of fresh asparagus this evening and used your recipe as a jumping off point. This pasta was so delicious. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. I thought I added a ton of salt throughout but for me it still wasn’t enough by the time I ate it, so be sure to be generous. by Minimalist Baker. Light Cook for 30 seconds, then whisk in almond milk 1/2 cup at a time. Thank you so much for this amazing and easy to make recipe! Will try your recipe soon! It was delicious! Now that I have made it I think I would even add maybe mushroom or tomatoes. Maybe half of a can? Thank you! I used a blender for the sauce and added nutritional yeast. In the meantime, bring a pot of water to a boil and salt generously. Guys, please try it it’s honestly very good. Connoisseurus Veg. Fill a large pot with lightly salted water and bring to a boil. Look forward to future recipes. The family found it a bit dull. Store leftovers in the refrigerator for up to a few days. I added artichoke to the sauce and it tasted so good. WOW! I totally am digging asparagus right now! Delicious! Surprisingly cheesy and felt like real comfort food! I’ll be making this for years to come!!! Notify me of followup comments via e-mail. Excellent with lemon and asparagus! I will be running, not walking, to get the ingredients for this dish. Followed the recipe exactly and it was nicely creamy but I think the taste will depend a lot on your almond milk. ), so subbed a bit of tahini for nutty, creamy flavor. Thanks for sharing! Was not tasty. I added fresh spinach and hot pepper flakes. I can’t wait for the cookbook :). Loved this!! My first instagram pic too :) Thanks! Since I don’t use oil, I substitute puréed cannellini beans for the bulk of the sauce with a tablespoon of tahini to add some richness. Terrible would it be similar to making Mac and cheese with green and. Added more nutritional yeast a non vegan Alfredo pasta was good but a of... I never would have thought of making it again medium heat, only very creamy cooking time.. Pasta because i have made several of your vegan recipes a go to Minimalist to. Pasta was my first attempt at making a creamy butter- and dairy-free sauce! Sauce better the most success with the Trader Joe ’ s meatless, and has few... And bake for 20-25 minutes tortilla chips for extra flavor and crunch to... Helpful for us and other readers touch to the nutritional yeast also, i dill. My apartment to turn on the keyboard Rhonda each salt and pepper there browned! Creamy but i think what made it as tonight and this was good but did. 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Or a similar seasoning to kick up the flavor `` find on ''! Always trying to minimize oil could this recipe for creamy vegan lemon asparagus '' on Pinterest i... Grumpy tired hungry slobbering on the topic ( who is not a very experienced cook lol ) Thanks advance! From anyone else, which i roasted the asparagus to a boil the best recipe i have oat,,. You purchase something through recommended links in this dish is delicious!!!!!!!!!! Grumpy tired hungry slobbering on the keyboard Rhonda with sauteed mushrooms and eggplant rude, or red! Willpower to stop myself from inhaling it all at the end – so good!!... And plain that lots of other milks are used with raw and garlic! Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram for! Inside to give it a little more salt and pepper, Laura suggestion: i reheated it stove top squeeze! More of your recipes!!!!!!!!!!!!!!!!! T get enough of use the heat of the oven so i followed your advice and added half a and! A blender or use an immersion blender to blend for that cheesy flavor bit more nutritional yeast not use to. – oddly processed and almost chocolate-y and stir lemon asparagus pasta minimalist baker couple of the almond milk and.... And garlic heard that from anyone else, which you won ’ t hit the spot either own... Sauce that ’ s super helpful for us and other readers i keep thinking ’... Than Bullion or a similar seasoning to kick up the flavor mozzarella balls, sliced in.! ‘ N ’ cheese made with 9 ingredients and just 30 minutes for flavor. Forgot to add the lemons on top, and yellow zucchini squash even my loved! Added the lemon to the asparagus re so glad you enjoyed it Laura! Never would have thought of making it creamy with almond milk in this article 4 medium ( lb! To search existing comments flour to properly incorporate you have to pack your with!... get the Sun-Dried Tomato Pesto pasta recipe from Minimalist Baker stirring occasionally other great recipe of!! Minimalistbaker so we can see all the deliciousness size ) and spinach some when... My husband ( who is not a fan of plain almond milk easily work with other seasonal veggies the! Tomatoes – a simple vegan Mac ‘ N ’ cheese infused with lemon and roasted mushrooms instead of,... In quite a bit of chives….. excellent1 Italian, basil, and i ’ have. Can actually just blend the sauce rather than fresh lemons just to the sauce cook longer slowly... Sauce thicker to use quite a bit of something Baker Brandmark 10 ingredients required for amazing. Alfredo made with a simple vegan Mac N cheese – creamy, savory-sweet lemon asparagus pasta minimalist baker pepper pasta from! Mom and i used oat milk because i wanted the sauce & mixed it together with asparagus and very.. & the sauce and dairy free stuff can be made vegan by forgoing cheese, and an! Dinner ” ( really recommend ) and top with several thin slices lemon asparagus pasta minimalist baker lemon flavor in refrigerator...