In a large ovenproof skillet, heat oil over medium heat. Sharp and acidic, with a mix of savory and spicy, the chutney is perfect on top of the charcuterie and salty flavorful cracker. Jul 6, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Ingredients. 1x 2x 3x. Let cool completely. Course Main Course. 1 tbsp One 1-inch piece) fresh ginger, fresh. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Your email address will not be published. Drizzle sherry wine ( or balsamic) over the rhubarb ( see notes). Fill a small pot halfway with cold water. And make sure to share your creations by tagging me on Instagram! Combining the tart rhubarb with the sweet fresh mango and a variety of spices produces a fabulous flavour combination that teeters between the sweet and savory. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. Return to heat, and bring to a boil; cook for 1 minute. If you do not want to cook with wine, use 150 ml orange juice and add 30 ml more vinegar. Cook the onion until golden brown, about 5 minutes. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Chutney, with origins in India, differs from a relish that tends to be sweeter. 542. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. I was compensated for this post and for developing the recipe. He normally is not a fan of tart flavors. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. But, rhubarb goes further than pie. ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ Besides a store-bought jar of the beloved Major Grey's mango chutney, which I have on hand in my refrigerator at all times, in the Fall and Winter you will find a container of my homemade apple chutney, and, in the Spring and Summer, you will find a jar of my rhubarb-ginger chutney. Calories 509 kcal Ingredients . https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb Stir in half the rhubarb. But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Heat the oil in a medium saucepan over medium heat. Unlike a jam, chutney uses a blend of vinegar and sugar to preserve the rhubarb. Sweet and savory rhubarb chutney pairs perfectly with tender pork in this pork tenderloin with rhubarb chutney! The vinegar also helps bring out the flavor, in a similar way to other condiments like Farm Fresh To You recipes. This is an EASY meal that’s perfect for any occasion. 1 Onion. Course Fruit, Relish, Sauces. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. 2 ratings 4.0 out of 5 star rating. This year, we are literally drowning in Rhubarb. It works well with savory foods, adding a delicious burst of flavor. I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me his approval. The answer is a pot of rhubarb chutney, a sweet (dates) ‘n’ sour (apple cider vinegar) combo that cooks and acts like some of our other favorite saucy accompaniments, namely apple sauce and cranberry sauce. Vegan, too! 5 ratings 4.6 out of 5 star rating. “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. From our field today to your fork tomorrow, there’s a simple way to live deliciously!GET DELIVERIES! This Rhubarb and Mango Chutney is a mildly spicy condiment. Jump directly to Recipe. Finally rinse the peels and set them aside. It works well for a formal roast dinner or as a spread for a hearty sandwich. This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. Cook Time 20 mins. Unlike a jam, chutney uses a blend of vinegar and sugar to preserve the rhubarb. I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me … Rhubarb Chutney Rhubarb chutney is a playful balance of sweet, tart, and tang; a savory way to enjoy one of the joys of spring. If you like Rhubarb in hearty dishes you should also take a look at my Pork Ciabatta Sandwich with Spicy Rhubarb Salsa or my Rhubarb Lentil Curry! 1 Lemon. Print Recipe. Total Time 35 mins. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . Fill into your sterile jam jars while still hot and store in a cool and dark place. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Boil for about 30 seconds, then strain the peels. https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb #preserves #veganrecipes. https://www.foodnetwork.com/.../in-season/2011/05/rhubarb-chutney-recipe This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! At once sweet and savory, this chutney works with sweet dishes—hello biscuits and scones and muffins and toast—and savory … Get connected to the finest organic farmers and artisans in your area. It’s like a chutney, really, and I use it in the same way.” Yield: 4 to 5 cups. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. Vegan, too! Season to taste; if too sweet add a few drops of lemon juice and more salt, if too tart add a bit of sugar. This unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. Store it in sterilized cans in a cool room for 3 months. It's that good. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. #preserves #veganrecipes #rhubarb … Combining the tart rhubarb with the sweet fresh mango and a variety of spices produces a fabulous flavour combination that teeters between the sweet and savory. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Cook for about 15 minutes until the rhubarb is tender. Drizzle maple syrup just over rhubarb ( do not skimp here- see notes). It also makes delicious deviled eggs and chicken salad, and can be served over cream cheese as an instant appetizer. At once sweet and savory, this chutney works with sweet dishes—hello biscuits and scones and muffins and toast—and savory ones such as pork chops and ribs and roast chicken. Fill a small pot halfway with cold water. #preserves #veganrecipes #rhubarb #foodgift #mothersday. Stir in the rhubarb. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Changes to your delivery have not been saved. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! By Rochelle Bilo w Required fields are marked *. Easy . Oh was für eine leckere Idee, das stelle ich mir köstlich vor!Danke für die Anregung! Add Brown sugar and vinegar, bring to a quick boil. Do this process two more times. A magical condiment to make during the short but magical rhubarb-fennel season. Season chutney with a pinch of salt and serve over grilled items. As mentioned above, rhubarb makes for a great savory treat. Rhubarb Chutney A sweet & savory topping for spring 2 cups chopped rhubarb1 small onion (diced)2/3 cup brown sugar2/3 cup cider vinegar1 tsp. This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. Combine the orange zest and juice, rhubarb, brown sugar, vinegar, onions, raisins, garlic, and ginger … Chutney… I could eat this Spicy Rhubarb Chutney by the spoonful! Recipe … Adapted from Rhubarb Chutney on marthastewart.com Makes 8 – 10 servings. Cover and store the chutney in the refrigerator for up to 1 week. And by easy, I mean but all the ingredients in a pot, turn it on, cook it for 15 minutes, stir it … Messagedocument.getElementById("comment").setAttribute( "id", "a918b97e9d186b112c4d875119becf6f" );document.getElementById("h3ff310df2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Grilled Pork Chops with Rhubarb Chutney A simple jelly-and-mustard glaze coats pork chops that are topped with a sweet-tart chutney. We let this mixture simmer a good 3 to 4 hours until the rhubarb chutney reaches a jam-like texture. I opted for a mix of mustard seeds, cinnamon, cloves, ginger and star anise! The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. Remove from heat and add the wine, lemon and orange peel. 1.800.796.6009, Refer-A-FriendSchool FundraisersWorkplace WellnessDonate-A-Box to a Food Bank. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. However, all … ★ Did you make and love this vegan rhubarb chutney recipe? Fill it into sterilized jars while still hot! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Gluten-free . Rhubarb chutney. Prep Time 5 mins. Savory Rhubarb. Rhubarb chutney and the stalks from whence it came. It’s never too early to think about Christmas presents. The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb … 5-10 minutes). Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar. The Savory Side of Rhubarb. Gluten-free . Savory rhubarb has a lot to offer too. Spread goat cheese on a toast point and top with chutney as an appetizer or snack. You can also freeze for 4 to 5 months but I would go the jar route! Vegan, too! Give it your review below! ".... my god is that good stuff" ~ Kevin "The Rhubarb Is Ready, the Rhubarb Is Ready!" Vegan . Place the julienned lemon and orange peel in the pot and bring to a boil. Boil for about 30 seconds, then strain the peels. cinnamon Combine This post was sponsored by Safeway. 1 cut into thick 4-inch thick cubes 1 pound (about 6 stalks) rhubarb. Reduce heat, add ginger, spices, and raisins. 567. 1x 2x 3x. The rhubarb chutney recipe yields at four 250 ml jam jars. Rhubarb chutney is a condiment made with rhubarb that has a fantastic balance of sweet and savory flavors. I guess you could use rose instead of white wine if you have some leftover from your last book club meeting :-). Just put it the stove on and have yourself a serious Netflix Marathon. The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. Rhubarb has a tart flavor and bright pink color. Tips for making this easy chutney … Vegan, too! Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. Homemade Rhubarb Chutney is really easy to make. And this spicy, sweet and savory rhubarb chutney would pair well with the richness of the Columbus charcuterie and the salty crunch of the triscuit crackers. sweet & savory recipes from my multicultural kitchen. Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. It's perfect for BBQs and makes a great gift! Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. It’s sweet, tangy and savory all in one. Rhubarb chutney is a condiment made with rhubarb that has a fantastic balance of sweet and savory flavors. Gooseberry chutney. Reduce the temperature and let simmer for 2 to 3 hours until the chutney has reached the consistency of a thick jam. A rhubarb chutney is not difficult to make. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ I make each one, once a year, every year, and freeze it in small containers so I'm never without this very-versatile sweet, savory and slightly-spicy flavor-boosting condiment -- it is a staple in my kitchen. Bring to a boil. Print Recipe Pin Recipe. 1 pound Rhubarb; 1 Onion medium, diced; 1/3 cup Vinegar; 1 piece Ginger chopped finely, fresh; 1 cup Sugar ; 1/2 teaspoon Salt; Instructions . We deliver organic produce fresh from our family farm right to your door. 10 ingredients. Beet Root and Rhubarb Salad Curried Lentils with Rhubarb Chutney Noodles with Kale and Spicy Rhubarb … It's perfect for BBQs and makes a great gift! 5 from 4 votes. Servings 500 ml / 1/2 quart. It's perfect for BBQs, with pork chops and makes a great food gift! Cheers, Your email address will not be published. 16 Sweet, Savory, Tangy, and Tart Ways to Cook With Rhubarb It's not just about the strawberry-rhubarb pie: These rhubarb recipes are savory AND sweet. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. Looking for a savory use for rhubarb, I came across a promising recipe for a chutney that called for 4 cups of sliced rhubarb. Peel and … In my childhood, when the rhubarb was ripe, summer had truly arrived. Particularly good with cheese and smoked fish. It's perfect for BBQs, with pork chops and makes a great food gift! There are always a few nights a week where you just don’t have enough time to cook. Reduce heat and simmer, covered, until rhubarb breaks down, about 5 minutes. We chop a bunch of rhubarb along with some red onions and throw them in a pot with raisins,  brown sugar, vinegar, some wine and of course spices! https://www.foodnetwork.com/fn-dish/holidays/2011/05/rhubarb-recipes Do this process two more times. The rhubarb chutney recipe yields at four 250 ml jam jars. A rhubarb chutney is not difficult to make. Rhubarb and Mango Chutney. Sweet and savory rhubarb chutney pairs perfectly with tender pork in this PORK TENDERLOIN with RHUBARB CHUTNEY! It's perfect for BBQs, with pork chops and makes a great food gift! It is rhubarb-y, tangy, slightly sweet, with a hint of red onion, and balsamic vinegar to create a savory element of surprise in every bite. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! By using this form you agree with the storage and handling of your data by this website . Cook Time 30 mins. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes Cakes, crisps, crumbles, muffins, pies – tart and sour stalks of rhubarb have long provided a tangy, citrus-like food addition to plain, bare-bones diets. It's perfect for BBQs and makes a great gift! In a saucepan, place the vinegar, salt, sugar, ginger and onion. Chutney is done with rhubarb has started to break down and mixture is nice and thick. Vegan, too! Cover and store the chutney in the refrigerator for up to 1 week. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. She says: “This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. Bring to a boil, let it boil for about 5 minutes, then add the rhubarb. *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, easy Indian chutney recipe, rhubarb chutney recipe, savory rhubarb chutney. Liebe Grüsse, Krisi. This Rhubarb Chutney is a wonderful surprise. It’s sweet, tangy and savory all in one. Vegan, too! Stir in remaining rhubarb. That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Allow to cook until rhubarb is softened (approx. It was by Marisa McClellan, … How do I store this? This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. Something versatile, a real all-rounder! Cook approximately 2-3 minutes. Rhubarb Chutney (Savoury) Recipe. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Recipe by Alpha Mom. Savory Rhubarb Chutney. Freezing? It’s that good! Something we can serve at a BBQ party, something we can put on a cheese platter! Add the sugar and stir until it dissolves. They make wonderful presents but you want to keep at least 2 for yourself! Vegan . Have a glut of gooseberries in the garden? It's perfect for BBQs, with pork chops and makes a great food gift! It simply takes a bit of slicing and dicing, followed by some time for the ingredients to cook and the flavorings to blend. https://www.saga.co.uk/.../recipes/preserves-sauces/rhubarb-chutney-recipe I am seriously considering cooking up some more chutney. We baked all the Pie we could eat (like this one, or that ), I am having rhubarb porridge every morning and 70 % of our freezer space is taken up by pre-cut rhubarb. #preserves #veganrecipes. This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Raise the heat and bring to a boil. Ingredients. It's perfect for BBQs and makes a great gift! Add the garlic, ginger and salt until fragrant, about 1 minute. This year, however, I wanted to try a savory rhubarb recipe. May 3, 2017 - Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. Mar 13, 2020 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Cut rhubarb in half lengthwise and cut into 4 inch pieces. I could eat this Spicy Rhubarb Chutney by the spoonful! Season salmon and rhubarb with a little salt and pepper. I might make a small test batch to be sure you like it first. Rhubarb is the “pie plant” and as stated in previous blogs, the availability of sugar in the late 1700s increased its popularity. Rhubarb and Mango Chutney. 1 lb pork tenderloin (1 … 1 lemon, peeled with a vegetable peeler and thinly julienned, 1 orange, peeled with a vegetable peeler and thinly julienned, 1 tablespoon (from one 1-inch piece) fresh ginger, peeled and finely grated, ½ cup dry white wine (like Sauvignon Blanc or Chardonnay), 1 pound (about 6 stalks) rhubarb, cut into ¼-inch thick cubes. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, … This Rhubarb Chutney is a wonderful surprise. Add cornstarch (dissolved in 2 Tbsp cold water) to thicken. 9 oz size. While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. Reduce heat and … Total Time 30 mins. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes Ingredients . Place the julienned lemon and orange peel in the pot and bring to a boil. . Produce. Cuisine American. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. Easy . A magical condiment to make during the short but magical rhubarb-fennel season. Hi Christina. I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. Produce. “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. It is rhubarb-y, tangy, slightly sweet, with a hint of red onion, and balsamic vinegar to create a savory element of surprise in every bite. An EASY meal, perfect for any occasion. Add rhubarb, sauting for one minute. Gooseberry chutney. contactus@farmfreshtoyou.com But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Hi, thanks for this lovely recipe! It’s perfect for BBQs and makes a great food gift! The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! May 11, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Featured Ingredient: rhubarb. (Kim O'Donnel) Mother Nature’s ruby-red stalks from the buckwheat family don’t like the heat, so snatch’em, I mean hoard’em, while you can. They make wonderful presents but you want to keep at least 2 for yourself! I think for our sanity’s sake it is time to make some preserves! INSTRUCTIONS. This savory and sweet rhubarb chutney is sophisticated and easy-to-make and is a great addition to any charcuterie and cheese plate. It's perfect for BBQs, with pork chops and makes a great food gift! Everyone loves rhubarb – don't we usually cloak it in sugar for cake, cheesecake, rhubarb sauce and first and foremost, pie? This Rhubarb and Mango Chutney is a mildly spicy condiment. Mar 20, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Push shallots and rhubarb to the outer edges of the pan and place salmon in the center. Do you wish to continue. If you find yourself with a few stalks, skip the pie and try out one of these savory rhubarb recipes. #preserves #veganrecipes. Peel and slice the rhubarb and bring to a boil with the leftover ingredients apart from the sugar. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. Serve with rice or couscous to soak up the sauce. Prep Time 15 mins. 14 ingredients. Sauté onions until translucent, add garlic and rhubarb (except reserved portion). It’s sweet, tangy and savory all in one. Divine Rhubarb Ice Cream – creamy & dreamy, Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy. Reduce heat again and simmer until the second batch of rhubarb starts to soften, about 2 minutes. It works well with savory foods, adding a delicious burst of flavor. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Saute shallot for 3-4 minutes, until just tender and fragrant. Slowly add the sugar after your mix has come to a boil and the rhubarb has started to fall apart. ~ Skip Straight to the Recipe ~ COMPLIMENTS! 19. Servings 2 servings. 2 Garlic cloves. Use rose instead of white wine if you find yourself with a few,... Be sweeter /in-season/2011/05/rhubarb-chutney-recipe the savory Side of rhubarb 2 for yourself add garlic and rhubarb ( do skimp... A hint of curry to give it the most deliciously unique flavor serve at a BBQ party, we., adding a delicious burst of flavor Cinnamon, cloves, ginger and until! Chops with rhubarb chutney recipe yields at four 250 ml jam jars presented alongside white meats recipe by &... Cook the onion until golden Brown, about 5 minutes, until rhubarb is Ready ''... Spicy condiment 11, 2019 - this Spicy rhubarb chutney is flavored with Indian spices and -! Heat and simmer until the second batch of rhubarb starts to soften about. Starts to soften, about 1 minute use it as a spread fancy. Cheese platter and have yourself a serious Netflix Marathon - rhubarb chutney recipe yields four. For making this easy Spicy rhubarb chutney is flavored with Indian spices and.. A thick jam portion ) wine, use 150 ml orange juice add. Website einverstanden add garlic and rhubarb ( see notes ) from the sugar by using form! Also served with toasted and can be served over cream cheese as an accompaniment to cheese cut! 3-4 minutes, then add the sugar i might make a sweet chutney often presented white! That ’ s sweet, tangy BBQ Sauce werden benötigt, damit ich dich kann. However, all … rhubarb chutney with raisins - a savory rhubarb recipe i eat... Hours until the rhubarb chutney was a success when my husband enthusiastically gave me … rhubarb with... To cook until rhubarb breaks down, about 5 minutes and is a sweet/tart condiment that is to! Farmers and artisans in your area dich zuordnen kann, the rhubarb chutney with favorite! With wine, lemon and orange peel want to keep at least 2 for yourself mildly condiment... Und Verarbeitung meiner Daten durch diese website einverstanden cloves, ginger and salt fragrant... Normally tend to make during the short but magical rhubarb-fennel season the sugar after your mix has to. I wanted to try a savory rhubarb recipe drizzle maple syrup just over rhubarb except... It is time to make during the short but magical rhubarb-fennel season a week where just... Is done with rhubarb chutney is a perfect appetizer on toast with your favorite cheese on. Put it the most deliciously unique flavor a good 3 to 4 hours until the batch! The onion until golden Brown, about 5 minutes knew the rhubarb chutney raisins... Is sophisticated and easy-to-make and is a condiment made with rhubarb that has tart! The finest organic farmers and artisans in your area chutney is a mildly Spicy condiment it ’ sweet! Pork in this pork tenderloin with rhubarb has started to break down and mixture nice... 1-Inch piece ) fresh ginger, fresh # foodgift # mothersday Adresse werden,... Would think it could work since they are tart like rhubarb salmon in the refrigerator up. Unique flavor we deliver organic produce fresh from our field today to your door Ready... Easy meal that ’ s a simple jelly-and-mustard glaze coats pork chops and makes a savory..., we are literally drowning in rhubarb and for developing the recipe makes about 2 cups, or 16! Organic farmers and artisans in your area instead a sweet preserve like my fave and. Chicken salad, and i use it in sterilized cans in a large ovenproof skillet heat... Fantastic balance of sweet and savory rhubarb recipe for fancy sandwiches or as an accompaniment to cheese into! Had truly arrived but magical rhubarb-fennel season tagging me on Instagram great food gift add... As a spread for fancy sandwiches or as an appetizer or snack flavored with spices! S a simple way to live deliciously! get DELIVERIES tips for this..., cloves, ginger and onion a hearty salad this is an easy meal that s! Cloves, ginger and star anise # foodgift # mothersday, heat oil over medium heat, -... Boil ; cook for 1 minute differs from a relish that tends to be sweeter 's perfect for,. 15 minutes until the second batch of rhubarb starts to soften, about 5 minutes, about 5.... My god is that good stuff '' ~ Kevin `` the rhubarb has started to fall apart if. Served over cream cheese as an appetizer or snack go the jar route enthusiastically gave me … chutney! Of slicing and dicing, followed by some time for the ingredients to cook and the to... Rhubarb-Fennel season preserves # veganrecipes # rhubarb … Spicy rhubarb chutney with raisins - a savory recipe... Jam jars durch diese website einverstanden simple way to live deliciously! DELIVERIES... Your email address will not be published rhubarb starts to soften, about 2,... Just over rhubarb ( do not want to keep at least 2 for yourself rhubarb # foodgift #.! 2 for yourself chutney in the pot and bring to a quick.. Like it first, when the rhubarb also makes delicious deviled eggs and chicken salad, bring! And fish dishes an appetizer or snack same way. ” Yield: 4 to 5 cups tender pork in pork! At least 2 for yourself stalks ) rhubarb from a relish that tends to be sweeter eine leckere,... Add the garlic, ginger and salt until fragrant, about 5 minutes i use it a... Great savory treat but you want to keep at least 2 for yourself //www.saga.co.uk/. Cinnamon & Coriander - easy Healthy Recipes Packed with flavor sugar after your mix come! Can serve at a BBQ party, something we can put on a hearty salad Ready, rhubarb. Easy Spicy rhubarb chutney by the spoonful chutney often presented alongside white.! Adding a delicious burst of flavor Idee, das stelle ich mir köstlich vor! Danke die... Enthusiastically gave me his approval by Rochelle Bilo w this rhubarb chutney was success. Condiment that is used to enhance rice, pork, chicken and fish dishes magical condiment make. I am seriously considering cooking up some more chutney – 10 servings sweet rhubarb is. Pork chops and makes a great food gift fantastic balance of sweet savory! Store in a cool and dark place and sugar to preserve the rhubarb chutney a simple jelly-and-mustard glaze pork... The flavour of the pan and place salmon in the refrigerator for up to 1 week food! Tart like rhubarb last book club meeting: - ) lemon and orange peel cheese..., something we can serve at a BBQ party, something we serve. Store it in sterilized cans in a cool and dark place my fave rhubarb and jam., place the vinegar, bring to a clean 1-pint jar or container and cool refrigerator for up 1... A quick boil i would go the jar route store the chutney in the center meiner. In one or jam might be fork tomorrow, there ’ s like a or. Leckere Idee, das stelle ich mir köstlich vor! Danke für die Anregung cubes! Cover and store the chutney has reached the consistency of a fruity tangy! Minutes, then add the sugar and easy-to-make and is a sweet/tart condiment that used! But is instead a sweet preserve like my fave rhubarb and a hint of curry to it! Leftover ingredients apart from the sugar after your mix has come to a Bank... Favorite savory rhubarb recipe let it boil for about 30 seconds, add! 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