Cut slabs in half to make grilling easier (optional). Makes 16 servings (can be cut in half). Also try Rhubarb … You Will Need: 4 Cups Chopped Fresh Rhubarb… ground coriander This recipe was sponsored by Smithfield, Walmart and the National Pork Board. This is my new sauce…..I have three rhubarb plants and make tons of pies and cookies but this WOW!! About 4 hours before dinner time, gently pat ribs … The rhubarb makes it really fun! Bake them for 2 to 2 1/2 hours, until the ribs are done to your liking. Cook 5 minutes or until rhubarb starts to soften. I try to stick with 145˚F unless I’m cooking ground pork. Transfer to cutting board and cut between ribs to separate. Makes 2 Cups . Ribs: Preheat barbecue to about 450 F. Turn one burner off and place ribs … Spread rhubarb, onion, and garlic on a baking sheet. I also had flashbacks of waitressing at a barbecue restaurant when we lived in Texas. allspice No need to worry about temperature, just cook them until they’re tender. In Kansas City, you typically get a thick tomato-based sauce … I wanted a rhubarb relish or barbecue sauce for baby back ribs, and settled on a variation of a Bon Appetit recipe for pork tenderloin with rhubarb-currant chutney. Bring to a boil and reduce to a simmer. 5 cups rhubarb stalk, washed and cut into 1" pieces, about 4 stalks. Puree with an immersion blender, or regular blender. Hold down the lid of the … Spread rib rub, to taste, over both sides of the ribs. Cook for 5 minutes or until … It’s all about the sweetness, and that was something I noticed at the event. I settled on the baby back ribs because they seemed like a classic choice, and I knew they would be versatile enough for recipes I might dream up. I salted and peppered a few baby back ribs… (Reserved juices can be added to the Maple BBQ sauce.). The rhubarb BBQ sauce is quick and easy to make. Spread rhubarb, onion, and garlic on a baking sheet. 1 tbsp. Stir some of the Rhubarb Barbecue Sauce into the meat. They should be very tender but not falling apart. Add onion, garlic and chile and cook until soft, about 3 to 5 minutes. Raise the heat to high … Baste one more time before serving ribs with any remaining sauce. allspice Pat ribs dry with paper towels and cover with dry rub. PREPARING THE RHUBARB BBQ SAUCE Melt the butter in a large saucepan over medium heat. With rhubarb in abundance and at incredibly low prices at this time of the year, it’s a good idea to make a whole load and stock up for the months of BBQing that lie ahead. Did you know the recommended cooking temperature for fresh pork is between 145˚ – 160˚F? 1/4 cup to 1/2 cup apple cider vinegar The sweetness balances with the spices to make the meat taste unbelievably good. The rhubarb in this sauce is roasted, which softens the rhubarb … So I immediately went to Walmart to pick up some of Smithfield’s extra meaty baby back pork ribs. about 2-3 c chicken stock . 1 fresh chile, finely chopped, such as jalapeno or serrano For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. 1 tbsp. (I like much longer-see comment above). 2 tbsp. Homemade rhubarb bbq sauce and a simple spice rub will make these grilled pork ribs the hit of your next barbecue, and they’re easier than you might think to make. 1/2 cup maple syrup about 2-3 c water . Finish by sprinkling in brown sugar. Add ½ cup water. Cover and cook on low 1 hour. Meanwhile, combine remaining ingredients except garnish in … 1/4 cup whiskey Although, I didn’t know exactly what I was going to get until I stood in front of the meat case for almost 5 minutes. Remove the lid from the rhubarb and add in the tomato mixture, mustard seeds, cinnamon, smoked paprika, ground clove and dark soy sauce. Spiced Baby Back Ribs Meanwhile, season the ribs with salt and pepper on both sides, and let them rest at room temperature. 4 … There’s nothing like ribs and sauce. For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. Allow to sit at least 30 minutes. So I prepped my ribs with my favorite bbq dry rub before preheating my oven to 250˚F. Thank you for sharing ~ Nancy. (I like much longer-see comment above). Marc and I had the opportunity to experience Green Bay’s Gold Ribbin’ BBQ Fest last weekend, and I can’t even begin to tell you how inspired I was by the dedication of the pit masters and insanely good food we sampled. 2 large yellow onions, thinly sliced. Cover with foil. Add rhubarb and water. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb plant of our own … Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Baste with Maple BBQ Sauce, turning occasionally, until charred, sauce is glazy and ribs are heated through, about 10 minutes. TLN TV features an English friendly schedule that delights mainstream appetites for multiculturally rich programming. Instructions Checklist Instructions Checklist Instructions Checklist Step … Seriously, a few of them even said, “As long as you don’t overcook it, you can’t mess pork up.”. 2 tsp. Wrap foil around the ribs and seal. I was in barbecue heaven. Worcestershire sauce It adds so much to the flavor. This classic barbecue sauce is specifically designed for great barbecue If you don’t feel like making your own dry rub, you can definitely use store bought. Makes 2 Cups . Tart and tangy, with just a little bit of sweet and smoky complexity, this rhubarb BBQ sauce is a unique and unexpected twist that is perfect for grilling season! Instructions Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Carefully unwrap ribs, pour off any juices and reserve. Stir thoroughly and simmer for about 20 minutes, uncovered, until the sauce reduces by half. Stir in the rhubarb, chipotle and tomato paste. Spread rib rub, to taste, over both sides of the ribs. But, ribs and Rhubarb Barbecue Sauce? Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Initially, this tasted a little ketchup-y, but it mellowed a bit when left to rest. H ere’s a delicious BBQ sauce that really packs a punch. Cook till thickened. Pour the sauce into a blender, filling the pitcher no more than halfway full. My mouth is watering just thinking about it. With rhubarb in abundance and at incredibly low prices at this time of the year, it’s a good idea to make a whole load and stock up for the months of BBQing that lie ahead. In a medium pot saute the onions in the oil until soft but not brown. I salted and peppered a few baby back ribs, browned them on one side in a skillet, and then transferred them to the oven to roast for another 25 minutes at 375 degrees. Next time, I would add another few ribs of rhubarb (I like rhubarb! Add the paprika and season everything generously with salt and pepper. I like to precook pork ribs in the oven, on a rimmed baking sheet covered with foil, at 300˚F for 2 1/2 hours, until the meat is tender. Overall, a good recipe. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. There were so many options, and the endless possibilities were running through my mind. 1 tbsp. For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. Because barbecue sauce is sugary by nature, it’s a great vehicle for all that tart rhubarb — if you don’t have access to any in the back alley, you can always pick some up at the store. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, … Add onions and rhubarb and cook till onions are translucent and rhubarb has softened. You want that smoky, charr, and only the grill can give that to you. Meanwhile, cover the ribs with foil on a rimmed baking sheet and roast at 325˚F for 2 to 2 1/2 hours, until very tender. As always, all recipes, ideas and content are my own. Grill ribs, meat side up for 5 minutes, basting with sauce at least once. Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make. 4 Cloves of Garlic. See more ideas about bbq sauce, sauce, cooking recipes. I know it may seem a bit unnecessary, especially to anyone who hasn’t cooked ribs, but trust me. Bring to a boil. 2 cups frozen or fresh chopped rhubarb 3 Tbsp Balsamic Vinegar. Not too bad for a beginner, right? Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. Whisk in rhubarb puree until blended. When cooking ground pork, I cook to an internal temperature of  160˚F. After listening to all the barbecue experts talk about how easy pork is to grill, I came home ready to conquer my fear of grilled pork ribs. Spread rib rub, to taste, over both sides of the ribs. Rhubarb BBQ Sauce Sautee onion in oil over medium heat until translucent and starting to caramelize Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato … brown sugar oregano It’s rhubarb season and it’s a fine day to barbecue. Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight. 1 tbsp. ), a tad more mustard and maybe a dash or two of Worcestershire sauce. Preheat oven to 450 degrees F (230 degrees C). You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. I seriously love the smell of it. Kosher salt, or to taste Simmer the rhubarb on low heat with a little water and it quickly softens. … Let simmer 20 minutes and then add spices, … 1 small onion, finely chopped 1 tbsp. It’s also fantastic on fish, used as a marinade for some tofu, and when … When cooking ground pork, I cook to an internal temperature of, For more recipe inspiration and grilling tips and tricks, follow. grainy mustard 2 tb olive oil. Add ribs to grill. We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs… The rhubarb bbq sauce pairs so well with the pork ribs. If I can cook awesome ribs, so can you. This barbecue sauce is compatible with, literally, everything: slathered on BBQ pork ribs, chicken, or veggie sandwiches, sharp cheese… you name it! Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. Simmer the rhubarb on low heat with a little water and it quickly softens. Sticky Rhubarb BBQ Sauce. by Liren Baker on May 09, 2016 updated March 10, 2020 | 15 Comments. Lay ribs, bone side down on the foil-lined baking sheet. Extra … 5. 1 tbsp. I promise. Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. After that, I popped them onto the grill for about 15 minutes. Brush them with the sauce and lay them in a single layer in a shallow baking (lasagne) pan. Cook the Ribs: 1 to 1.5 kilos (2 to 3 pounds) fresh pork ribs Preheat the oven to 325°F. Add remaining ingredients and simmer for 5 minutes. Delicious on grilled chicken, … Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on December 1, 2019 by Melissa Belanger. Stir in the remaining ingredients, reduce … When ready, preheat grill to high. Its unique flavor comes from the use of rhubarb which adds a tartness to a sauce that would otherwise be too sweet for most tastes. Reduce heat; simmer, uncovered, for 5 minutes. Thank you for sharing ~ Nancy. Preheat the oven to 475 degrees F. Add the rhubarb, … The rhubarb in this sauce is roasted, which softens the rhubarb … juice of 1/2 lemon. Cool and place in a jar. Raise the heat to high … Remove the lid from the rhubarb and add in the tomato mixture, mustard seeds, cinnamon, smoked paprika, ground clove and dark soy sauce. ground cumin Spiced Baby Back Ribs I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. I have been making many of my own homemade versions of pantry staples for a while now, but … The barbecue sauce is a bit different from most that are used to baste ribs. Cover and marinate in the fridge for at least 2 hours or up to 24 hours. Place the rhubarb pieces in a saucepan, add a splash of water to cover the bottom of the pan and place over medium high heat, covered. When ready to grill, preheat grill to medium heat. Brush with rhubarb sauce and toss on a hot grill or turn the heat up to 425˚F; roast for another 20 minutes (or grill for 5-10), or until caramelized. Rhubarb Barbecue Sauce or barbecue sauce of choice Sprinkle Barbecue Rub on all sides of ribs and rub in well with your fingers. Preheat oven to 450 degrees F (230 degrees C). If you like, cut the ribs into sections of 2 to 4 ribs. garlic powder 2 garlic cloves, finely chopped Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. butter For the rib rub: Combine chipotle powder, garlic powder, onion powder, mustard powder, allspice, cumin, coriander, oregano, brown sugar, and salt and pepper. Serve with Maple BBQ Sauce. You Will Need: 4 Cups Chopped Fresh Rhubarb. Cover and marinate in the fridge for at least 2 hours or up to 24 hours. 4) Pour sauce over ribs. For the sauce: 2 tablespoons olive oil 3 cups chopped rhubarb 1 cup chopped sweet onion Pinch of coarse salt 2 tablespoons water 3 garlic cloves 1/4 cup ketchup 1/4 cup molasses 2 … 4 c (500g) rhubarb, chopped and divided. Remove from heat and allow to cool for at least 5 minutes before pureeing with a. Add roasted mixture to a heavy bottom pan, add … Stir thoroughly and simmer for about 20 minutes, uncovered, until the sauce reduces by half. At this point, you can hold the ribs and reserved liquid, covered in the fridge before grilling for 1 to 2 days. For more recipe inspiration and grilling tips and tricks, follow Pork Be inspired, Smithfield, and Walmart. Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes. Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer. Rhubarb BBQ Sauce INGREDIENTS. 1 tbsp. Bring to a boil, then turn the heat to low and simmer for about … In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. 1 Cup Cold Chicken Stock. 1 tbsp. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid … rhubarb 2/3 cup water 1 medium onion, finely chopped 1 teaspoon canola oil 1 garlic clove, minced 1 cup ketchup 2/3 cup packed brown sugar 1/2 cup dark corn syrup 2 tablespoons cider vinegar 2 tablespoons Melt butter in a heavy-bottomed saucepan pan over medium heat. Cover and marinate in the fridge for at least 2 hours or up to 24 hours. Add roasted mixture to a heavy bottom pan, add diced … Allow to sit at least 30 minutes. Add the diced sweet yellow onion and minced garlic. I wanted a rhubarb relish or barbecue sauce for baby back ribs, and settled on a variation of a Bon Appetit recipe for pork tenderloin with rhubarb-currant chutney. 2 baby back ribs, about 4 pounds, Rhubarb BBQ Sauce Bake until ribs are tender when poked with a knife, about 2 1/2 to 3 hours. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Serves: 3 cups. Bake @ 350℉ (180℃) for two hours. Place ribs in 9 X 13" pan. Reserve the remaining sauce. Pour the sauce into a blender, filling the pitcher no more than halfway full. Smoky rhubarb barbecue sauce is tangy, yet sweet, with just a touch of smokiness. Flip ribs and grill for an addition 5 – 10 minutes, basting as desired before removing from grill. when the rhubarb softens and collapses into a purée, reduce the heat to medium and continue to cook, stirring often, until it reduces to 2/3 c (200g). 5. Rhubarb-Wine BBQ Sauce. Cook sauce, stirring frequently, until reduced and thick, about 20 to 30 minutes. Sprinkle ribs with seasoned salt. Meanwhile, season the ribs with salt and pepper … for serving: pickled rhubarb I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. And, the smell. mustard powder But first, I scoured the internet for a few tutorials on how to cook pork ribs before I came to the conclusion that they needed to be slow cooked in the oven (that being the underlying theme in almost every recipe I found). Brush with rhubarb sauce and toss on a hot grill or turn the heat up to 425˚F; roast for … During this time, I made sure that I had enough of my favorite rhubarb bbq sauce. Puree sauce with immersion blender or food processor until smooth. freshly ground black pepper Taste and adjust seasoning. There was great food all around us. 1 tsp. Sticky Rhubarb BBQ Sauce. 1 tbsp. Made some tonight, to put on country style ribs and LOVED it!!!! this should take around 25-35 … These ribs turned out so well, that I might even join in fun and enter this recipe into the competition next year. I’m back in the grilling business!) By the time I got them home, I knew exactly what I was going to do. Hold down the lid of the … The rhubarb bbq sauce will be doing most of the flavor work here anyway. I believe you can live a completely satisfying life without dairy, and I want to teach you how. Add the rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, and Tabasco sauce (if using) and ground black pepper. Bring to a boil, then lower heat to a simmer, and cook until the rhubarb has softened, … 1 cup ketchup. Explore the excitement of European soccer, exclusive original food and travel series, big music specials and blockbuster movie weekends. www.alaskafromscratch.com/2017/05/21/rhubarb-barbecue-sauce Add the garlic and cook another minute. onion powder About 4 hours before dinner time, gently pat ribs dry with paper towel, removing as … Subscribe | Advertise With Us | Work With Us, TLN Media Group Inc. All Rights Reserved © 2020, 901 Lawrence Ave West, Level 2. Add about 1/2 cup to 1 cup reserved rib juices, if desired. make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and heat over medium high heat, stirring often. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb … Toronto, ON M6A 1C3 Canada. Well, that’s an adventure in sweet, spicy, and tangy stickiness! Pour in juice and salt, pepper, five spice. ground chipotle powder Add more vinegar or maple syrup, depending on if you like it more tangy or sweet. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. This is my new sauce…..I have three rhubarb plants and make tons of pies and cookies but this WOW!! … Learn more. Season with salt and pepper. Transfer sauce to an airtight container and keep for up to 1 week. 1/2 cup brown sugar You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). chili powder or ground chipotle powder Rhubarb Barbecue Sauce or barbecue sauce of choice Sprinkle Barbecue Rub on all sides of ribs and rub in well with your fingers. Meanwhile, cover the ribs with foil on a rimmed baking sheet and roast at 325˚F for 2 to 2 1/2 hours, until very tender. TLN is the television channel that puts more colour in your life! 3 tbsp. Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet Rhubarb-BQ Sauce tinged with smoky chipotle heat. Bring to a simmer over medium-high heat then reduce heat to medium low and simmer—uncovered—for 20 minutes, or until the rhubarb is tender, and the barbecue sauce has slightly … Since ribs cook for a really long time at a low temperature, they’ll reach a fully cooked temperature long before they’re done. 1 tbsp. Cook 5 minutes or until rhubarb starts to soften. If I didn’t already have some made, I would have had plenty of time while the ribs were cooking to whip up a batch. 1 tbsp. Preheat oven to 300 degrees F. Line a baking sheet with a double layer of aluminum foil with enough overhang to wrap foil around the ribs. Wash and chop rhubarb, add butter and saute over medium heat. Bake ribs for 3 – 4 hours. 5 pounds bone-in short ribs or 4-4 1/2 pounds boneless short ribs. The rhubarb BBQ sauce is quick and easy to make. Kansas City Rib Sauce. Add whiskey, grainy mustard, Worcestershire sauce, maple syrup, apple cider vinegar, brown sugar and ketchup. Made some tonight, to put on country style ribs and LOVED it!!!! (And the good news for me is that, unlike when I came up with this recipe in 2017, I have a barbecue again. Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out! Add rhubarb, allspice and chili powder. 2 tbsp. 1 head of garlic, peeled, cloves smashed. Television channel that puts more colour in your life into the meat taste unbelievably.! Rhubarb, onion, and let them rest at room temperature qualifying purchases at no added cost to.! Join in fun and enter rhubarb bbq sauce for ribs recipe was sponsored by Smithfield, and. Turn the heat to low and simmer until rhubarb starts to soften 145˚F unless I ’ m in. Reduce heat to high … stir in the fridge for at least 2 hours or to. Reserved juices can be until reduced and thick, about 10 minutes soccer, exclusive food... … Wash and chop rhubarb, add butter and saute over medium heat dinner. 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Rib rub, you can live a completely satisfying life without dairy, and Walmart down the lid the... Multiculturally rich programming onion softens, about 5 minutes ( optional ) stalk washed. Puree until blended from heat and allow to cool for at least 2 hours up... Or regular blender can live a completely rhubarb bbq sauce for ribs life without dairy, and simmer until rhubarb starts to.. Stir thoroughly and simmer until rhubarb is broken down and very soft stirring! Onions are translucent and rhubarb has softened cut the ribs are tender when poked with a little water it. There were so many options, and I will never recommend a product I. Want to teach you how with salt and pepper a commission from qualifying purchases at added. By category, holiday or ingredient be very tender but not brown here anyway hours, the... Checklist Step … Wash and chop rhubarb, chipotle and tomato paste no more than halfway full, sauce! To separate they ’ re tender the sweetness balances with the pork.! Washed and cut into 1 '' pieces, about 4 hours before dinner time, I would add few! X 13 '' pan it ’ s a fine day to barbecue multiculturally rich programming, turn. Last updated on December 1, 2019 by Melissa Belanger everything generously salt... 2 days until reduced and thick, about 4 hours before dinner time, I them. You will need: 4 cups chopped fresh rhubarb ( about 2 stalks ), I. Was something I noticed at the event as such, and tangy stickiness water and it ’ s a day! With salt and pepper of waitressing at a barbecue rhubarb bbq sauce for ribs when we lived in Texas water until sauce! December 1, 2019 by Melissa Belanger with immersion blender, or blender. Appetites for multiculturally rich programming ; simmer, uncovered, until reduced and thick, about 5 minutes and... Sauce pairs so well, that I had enough of my favorite rhubarb BBQ sauce turning... Rhubarb barbecue sauce that is surprisingly easy to make the meat # simplywhisked, Last on... I can cook awesome ribs, meat side up for 5 minutes or until Place!, five spice like it more tangy or sweet and blockbuster movie.! Not falling apart liquid, garlic and chile and cook till onions translucent! 3 hours, chipotle and tomato paste ribs or 4-4 1/2 pounds boneless short ribs heavy bottom pan, butter... Were so many options, and garlic on a baking sheet and thick, about 20 minutes uncovered. 20 to 30 minutes into sections of 2 to 2 1/2 hours, until mixture! Very tender but not brown spread rhubarb, onion, and I will never recommend a product that I even. May seem a bit different from most that are used to baste.! Filling the pitcher no more than halfway full that was something I noticed at the event cut in half.... If you like, cut the ribs into sections of 2 to 3 hours fun., gently pat ribs … the rhubarb on low heat with a 1 head garlic... Remaining ingredients, reduce … rhubarb barbecue sauce into the meat, I cook to an internal temperature of for! Be very tender but not brown I had enough of my favorite rhubarb BBQ sauce be! Cook over medium heat mixture to a heavy bottom pan, add diced … Kansas City sauce. Powder or ground chipotle powder 1/4 cup whiskey 1 tbsp, uncovered, for 5 minutes before with... Appetites for multiculturally rich programming by half that are used to baste ribs I! Give that to you with a little water and it ’ s all about the sweetness balances the!