The reservation waitlist at chef André Chiang’s one-Michelin-star Taipei restaurant Raw is as long as ever. However, our group has 7 people. Please support us … Yes, I know. 7 p.m. Dinner at Raw. Full course NT$6,500 + service charge . However, I had to cancel our reservation at MUME due to unforeseen circumstance. Create fullscreen pages fast and simple. That’s … You might find raw egg yolk, edible flowers and tree resin on the menu alongside local specialities such as bitter green melon, tofu and radish. The beautiful eight-course menu is an exploration of Taiwan’s unique terrain and micro-seasons.. Short course NT$4,500 + service charge . Keke Please contact Artbeosia at 0975-684-833 Fax： (02) 2181-9971 Service time：Weekdays 10:00~17:00 (Public Holidays not included) Reservation policy： 1. There are three new two star restaurants and four new one stars. But getting a reservation was more or less impossible. RAW is all the rage in Taipei. Like MUME, RAW opened its door in late 2014 to much fanfare and it didn't take long for the restaurant to soar to the top and became the most sought-after restaurant in Taipei.No one can deny that RAW's success can largely be tied to André Chiang (江振誠), the man behind Singapore's two Michelin starred André. logy is the word we have chosen to express Asia’s profound dynamism.  This will be the final chance to taste our selected dishes that you cannot miss!! Multicourse set dinners of concept food have been variously called imaginative, creative, multiflavoured and perfectly presented. RAW RAW是台北最令人興奮的餐飲計畫之一，概念來自名列全球最佳主廚的江振誠先生，以及其台灣創意團隊。60個座位空間不只是餐廳更代表一種生活風尚，提供活躍於巴黎的廚藝新風潮Bistronomy---合理價位的實驗性精緻料理。 RAW is constantly described as the “hardest reservation to get in Taipei”, which is why I was lazy and asked a contact to put me in touch with RAW’s restaurant director. RAW Taipei is heating up in the Michelin world and putting Taiwanese flavors on the map. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website logy is a point of cultural connection, weaving in the experiences across Asia that have inspired us. Run by Michelin-star chef Andre Chiang, RAW is a restaurant that offers a menu comprised of haute cuisine dishes at reasonable prices. Reservation Services. EZTABLE is a community in which everyone can find a restaurant that resonates to their lifestyle and caters to all their gatherings. RAW is the most exciting lifestyle restaurant in Taipei. A reservation at the 56 seater restaurant RAW Taipei is a matter of planning and luck. fullPage plugin by Alvaro Trigo. One of the restaurants I have been dying to visit is RAW in Taipei, opened by the famed Chef Andre Chiang (with Chef Alain Huang and Chef Zor Tan), who himself is also … It was opened by Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in late 2014. Casual smart.Please be informed that the smart casual dress code isrequired for our restaurant. So when I was planning for my January 2018 trip, I knew it was time to make (it) up to myself. Sob. Taiwan is a place full of many blessings. As one of Taipei’s most exclusive and famous fine-dining establishments, there’s simply no way you could leave RAW off this list. One page scroll like iPhone website. Reservation. Raw – a Two MICHELIN Stars: Excellent cooking, worth a detour! The Michelin Guide for Taipei 2019 was announced today with a total of 24 establishments making the list.. Read on for a local expert’s picks for the best places to eat in Taipei, Taiwan. Raw, Zhongshan District: See 193 unbiased reviews of Raw, rated 4 of 5 on Tripadvisor and ranked #100 of 2,661 restaurants in Zhongshan District. Tea pairing: NT$1,800 You know about RAW, right? You'll need to make reservations online at least a month in advance for this place owned by Taiwanese celebrity chef André Chiang. In recent years, fine dining trends have excelled in many Asian countries. Raw’s mission is to bring a fresh interpretation of Taiwanese... flavours to the table. 3. Raw offers haute cuisine at affordable prices in a casual environment with a mission to bring the new interpretation of Taiwanese flavors and ingredients to the table by highlighting beautiful seasonal Taiwanese produce. Personal Information: Some Services, such as Reservation Services may require the User to supply certain personal information so that the restaurant can identify the reservations and the diner can be contacted via a confirmation email or SMS to confirm reservations. It’s officially the hottest table in Taiwan and making a big splash all across the continent. Open since December 2014 it has become one of the most sought after places to eat and is booked out solidly weeks in advance. Chef de Cuisine Ryohei Hieda conveys his feeling of the changing seasons, culture, and warm hospitality of Taiwan through his signature dishes, exquisitely created at Shoun RyuGin Taipei. RAW’s “Best of the Year” menu will be available on 27 January 2021! One-star michelin and listed as Asia's 50 best restaurants, RAW is currently one of the hottest restaurants in Taiwan, check out the review. Taipei is an exciting Asian mega-city as notable for its Taipei 101 building (once the tallest in the world) as it is for food like soup dumplings (Xiǎo Lóng Bāo) and drinks like bubble tea. We offer experimental haute cuisine using locally sourced seasonal produce in a bistronomy … We use seasonal local ingredients to create an inventive style of cuisine that highlights the diversity of Asia, while staying true to his Japanese identity. Presentation is key and there is an element of showmanship in the way the food is served at the table. During the process of booking, there were no options for 7 people, only 6 or 8. Le Palais retains its three star in the second edition of the Michelin Guide Taipei.. Making an entrance to the guide with two stars is Sushi Aamito by chef Shogo Amamoto, the brother of Chef Masamichi … ! Date: Starting from 27 Jan 2021 / Lunch & Dinner Price: NT$3,650 + 10 % per guest Reservation: www.raw.com.tw  # RAW_Taipei # thebestoftheyear In my September 2017 trip to Taiwan, I managed to make reservation for RAW, Le Mout and MUME. restaurant in the 2020 MICHELIN Guide Taiwan. For the restauranteurs, EZTABLE is a platform to expand clientele into the online world, offer e-commerce solutions for tables to be filled. I've booked and prepaid for 8 people booking. Answer 1 of 3: Hi everyone, I've managed to secure a booking on 2/1/2020. They only do online reservations and open up bookings 2 weeks to the date. 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