Danisco VEGE Cultures have been developed for a wide variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture … We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. Description. We are innovative solvers who help our customers turn challenges into high-value business opportunities. It also is easy to integrate with existing cultures used in plant-based fermented food and beverage formulations. DANISCO® VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and … VEG 047 gives a fresh and mild flavour, robust acidification, medium texture. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations – from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors. These cultures not only respond to important wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, … Compliant with organic and vegan requirements. More information can be found at, /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, IFF to Merge with DuPont’s Nutrition & Biosciences Business, DuPont Nutrition & Biosciences Honors Scientists for Research on Gut Microbiome and Lactic Acid Bacteria, DuPont Nutrition & Biosciences Shares Scientific Advances to Address Global Sustainability Issues, DuPont launches all-round ingredient solutions for plant-based innovation. The Danisco VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. Danisco's Epernon facility produces frozen lactic, cheese and probiotic cultures. When asked the impact respondents believe that probiotics have on health and wellness, 46 percent of the nearly 12,000 respondents in Europe said probiotics had a positive effect, and 65 percent of respondents in the United States responded positively. Defined strains of lactic acid bacteria for plant and/or vegetable based products. Developed for a wide range of plant-based raw materials, such as soy, nuts, oats, fruits and vegetables, is satisfies … With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products. New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being. More information can be found at www.dow-dupont.com. I agree to the Privacy Policy and to DuPont Nutrition & Biosciences getting in contact with me. Product Name: Culture Danisco VEGE 061 LYO 200 DCU for plant based product fermentation –blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations … Our probiotics help improve digestive health, and our range of protective cultures extends the shelf life of products and helps reduce food waste. For more information: www.dupontnutritionandhealth.com or www.biosciences.dupont.com. Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. Yes, I would like to receive email communication from DuPont Nutrition & Biosciences. To learn more about how Danisco VEGE Cultures can … DuPont ™ Danisco ® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … New additions to this range – HOWARU ® Dophilus VG, which contains Lactobacillus … “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … The Danisco® Vege Cultures line has proven safety certification and met the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. Greg Paul, Marketing Director of Beverage Industry, DuPont Nutrition & Health Specially formulated for a wide variety of plant-based fermented products. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. Microgard 200, 200 CO (Pareve), 210, 730 (Danisco) Nisaplin (Danisco) Holdbac YM-B Plus -- frozen and freeze-dried (Danisco) Holdbac Listeria Dairy (Danisco) Holdbac YM VEGE (Danisco) Holdbac YM-XPK (Danisco) Enzymes. The Danisco® VEGE Cultures line received safety certification and meets the demands of allergen-free and GMO-free food, fulfilling the requirements of organic and vegan products. Our probiotics help improve digestive health, and … Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. We’re pioneers in the plant-based segment, and have developed a full range of cultures to help you exceed the expectations of a growing consumer base. For more information: About DowDuPont Specialty Products Division, DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages and dietary supplements. DuPont conducted a research study with Global Data Insights to ascertain consumer perception of probiotics. Symptoms like bloating and irregularity are treated with diet changes and with new products. © 2021 DuPont. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. Our HOLDBAC® YM VEGE protective cultures help your business combat waste. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down. Danisco VEGE Cultures were launched in November 2017 with recent successes in Nordic European countries, France, China and Asia. Danisco VEGE Cultures have been developed for a wide-ranging variety of plant-based raw materials, such as soy, coconut, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … /content/dupont/amer/us/en/nutrition-biosciences/contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html, /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html, Infographic - The rise of plant-based fermented food & beverages. © 2021 DuPont. The studies indicate that these cultures, HOWARU® Bifido VEGE (consisting of Bifidobacterium lactis HN019™) and HOWARU® Dophilus (consisting of Lactobacillus acidophilus NCFM®), provide the required probiotic dose in just one serving. We are innovative solvers who help our customers turn challenges into high-value business opportunities. To learn more, please visit www.privacy.dupont.com. DuPont’s new portfolio, Danisco VEGE Cultures, is specially formulated for the plant-based fermented products market. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing. DuPont™ Danisco® VEGE Cultures contribute to a plant-based lifestyle and give consumers the option of replacing animal protein with plant-based protein. DuPont™ Danisco® VEGE Cultures enable you to gain share in the plant-based food and beverage market. It also has … To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. “Digestive wellness is one of the top global trends for 2019. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. VEGE 053 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. It also has … Now check your email inbox. The culture … DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. It has also … The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends. You’re now a member of our list of awesome people. Innovations in fermentation and probiotics can truly deliver solutions in this area.”. Description. The DuPont Danisco HOLDBAC line of protective cultures are known for extending shelf-life and holding off yeast and mold spoilage without use of synthetic preservatives DuPont Nutrition & … “We aim to continue investing in this area, growing our probiotics expansion efforts and working with our customers to create essential health solutions for growth opportunities across the globe.”. Product Name: Culture Danisco VEGE 053 LYO 200 DCU for plant based product fermentation – in composition Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)- blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture … The Danisco VEGE Cultures line represents years of study, research and development that lead to a portfolio of 11 distinct strains, each of them with its own specific functionality and … 13541063 HOLDBAC™ LC LYO 100 DCU HOLDBAC™ Protective Cultures … This market is exploding in popularity, as more and more flexitarian consumers look for ways to integrate plant-based food and beverages into their diets. As consumers continue to make health and wellness part of their daily routines, they’re looking for benefit-focused options,” said Sonia Huppert, Global Product Leader, Plant-Based Products, DuPont. This culture results in a fresh and natural, acidic yogurt … For example, in May 2018, we launched a new cultures line – Danisco Vege Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and … “For example, in May 2018, we launched a new cultures line – Danisco® VEGE Cultures – especially designed for fermented plant-based products, helping customers attain desired taste and texture … DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted. DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit www.vegecultures.com to learn more and to contact us. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. Our VEGE Cultures support the objectives of the United Nations Sustainable Development Goals. Danisco Vege cultures line delivers health benefits for fermented F&B: Tuesday, 14 May, 2019, 08 : 00 AM [IST] Paris: DuPont Nutrition and Biosciences (DuPont) has announced the DuPont Danisco Vege cultures, a new cultures … CULTURES DIVISION food.protection@danisco.com www.danisco.com Page 1 / 2 PRODUCT DESCRIPTION - PD 206077-12.0EN Material no. DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Marzyme 70 (Danisco) Marlase 20X Microbial Lipase (Danisco) Microland Supreme 750 NB (Chr Hansen) Rennet Paste 32 (Danisco) DuPont cares about your privacy. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy … Suitable for vegans and vegetarians. Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits. DuPont Danisco VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer … “We have the broadest portfolio for plant-based fermented foods and beverages and a deep passion to not only help deliver the food experience consumers desire, but also to bring the health benefits they’re continually seeking,” said Didier Carcano, Global Marketing Leader, Cultures, DuPont. Danisco is planning to increase its culture production capacity to 2,000t … PARIS, May 2, 2019 – DuPont Nutrition & Health (DuPont) announced today a new cultures line that contains its premium HOWARU® probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. “Digestive health is an area where consumers can feel the benefits immediately. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. Easy to use and available in freeze-dried formats. /content/dam/dupont/amer/us/en/nutrition-health/general/features/N&H-Country-list.txt, New Line of Danisco® VEGE Cultures Delivers Clinically Proven Health Benefits for Fermented, Plant-based Foods & Beverages, If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit. The Epernon facility was expanded in November 2010. 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