Pour in 100 ml lamb stock. Now you can stay up to date with all the latest news, recipes and offers. STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. Instructions. Yes, you can use the same amount of coconut yogurt or coconut cream. How long would you cook a 7.5lb bone in leg of lamb at 300 degrees? All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. If I was to make it ahead, I would finish it all the way with the chutney. Recipe looks amazing. I wnat to do a leg of lamb this way in the slow cooker. Carve the meat into slices and serve with the vegetables. The gravy from the stock below the lamb was delicious. Hope that helps? Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. We treat your data with care. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. 2. By signing up, you are agreeing to delicious. terms and conditions. Step 5. Combine it then add cup of water. The way we have cooked this leg of lamb will make it fall off the bone and the chutney gives it that great finishing flavour Thank you so much for the comment Season to taste. Its forgiving because if the meats not tender enough, you can just stick it back in the oven until it is and you can cook for even an hour beyond necessary and its still going to be juicy. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. Give it time, don't rush and you will be amazed!! You're awesome for doing it! Place back in the oven for another 30-45 minutes. Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect Pre-heat over 140C fan / 160C/ gas mark 3. Stir through to release aromas. We wish you and your family a very Happy Easter. It was totally perfect, falling off the bone, so evenly cooked. Use your gift card to cook our incredible Antipasti Pasta recipe! Hi Nahid 8. Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Watch on Get the recipe: Slow Roasted Lamb Shoulder with Lemon, Garlic and Rosemary This lamb is cooked in a classic Greek marinade and makes a stunning Sunday roast. Saute then pressure cook on high for 25 minutes, then use manual release. The vegetables surrounding the lamb not only absorb some of the lamb juices but also create a complete and nutritious meal in a roasting pan. If an account was found for this email address, we've emailed you instructions to reset your password. So extra kudos for that, too! Think I might need to purchase one and give your method a go. This works just as well as the slow cooker, if not BETTER; absolutely melt in your mouth meat. Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. As a newbie to cooking what is considered a low temperature? You could plonk in a leg of lamb or a shoulder of lamb, if you can get that into your slow cooker. Do you have a recipe for slow roast breast off lamb please, Hi Sally Another good lamb dish is our Croatian Lamb Peka One of our favourites. Hope you enjoy the lamb? The best multi-cookers, tried and tested. Jamie Oliver Slow Cooked Lamb Recipes. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Oh my! Then an extra 45 minutes uncovered. Halfway through the cooking time, quickly open the pot, turn . Sometimes I use the normal oven at the same temp. Once you have sauteed all the ingredients. Deep fry sliced onions until they are brown and crispy. Method Preheat the oven to 160C/Fan 140-150C/Gas 3. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. No bone. You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Do not skip the cooking time after adding each ingredient. Method. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? And just yesterday we created a lovely roast topside beef with homemade gravy. Pre-heat the oven to 160c. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. Thanx. Hands-on time 30 min, oven time 4-6 hours, 750ml good quality fresh lamb or chicken stock, Large roasting tin or 2 litre ovenproof dish, Heat the oven to 160C/140C fan/gas 3. For other pans, you may need to add to cup of water every time you stir to prevent burning. It was absolutely amazing! Lift the lamb out of the tin and place on a large board. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy Turn the oven up and add the roast potatoes after the lamb has finished cooking. Best slow cooked lamb recipes - slow cook recipes. If you like our lamb recipes you might want to try out our Slow Roast Lamb Shoulder or Croatian Lamb Peka they are superb !! My family loved it. flavours the pan juices which is used to make the gravy. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. What Else Could I Use? Or 3 hours 30 mins covered and 45 mins uncovered? So glad your 11lb leg of lamb came out perfect, and all your family enjoyed our recipe; if you like lamb recipes, you might like our Croatian Lamb Peka its delicious Thanks. Thank you so much for the comment/ rating it really is much appreciated Mix flour with 5tbsp water to form a smooth lump-free paste. Given that this is the first dinner of 2023, the bar has been set very high . Hi. Made this a few times before with this recipe and its always excellent. Fantastic tender lamb, so much better slow cooked like this then how I usually do (to packet instructions) I love the use of chutney for extra flavour, tastes fab. Hi Christine, . I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thank you so much, wendy Place lamb in a large roasting dish, then season all over with salt and pepper. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Viewing 10 posts - 1 through 10 (of 10 total) Author. Nagi x. Hungry for more? Instructions. Blend the almonds and water together in a food processor and set aside. Did you enjoy this recipe? Check it at this point to see if easy to pull apart with 2 forks? Add the onion, spices and lamb and stir-fry for 5-6 minutes. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Hi Visda I hope I messaged back quick enough? I will include different weights and times in the recipe card below. Drizzle the lamb with olive oil and add a splash of water to the tray, then roast for 30 minutes. Really impressed, and the Chrissy lamb was an absolute treat, thanks Nagi!! Save it for later. For other pans, you may need to add to cup of water every time you stir to prevent burning. It was more tender than if I had cooked it in a crockpot. Can't wait to try this soon! Enjoy! I hope that helps next time you want a Roast lamb dinner. Large pieces will take longer to cook. I've never slow cooked one, so I am so excited to try it! Enjoy!! Please read our Privacy policy and copyright and disclosure for more details. Instant pot - set the instant pot to manual. Really glad you liked it in the end. Cut the lamb into small pieces about 2 to 3-inches each. Updated for housekeeping matters April 2020 no change to recipe! . Came home to the most glorious smell. Thank you so much!! I don't personally like lamb myself but had family for Easter the recipe was so easy. Cover with the lid and chill in the fridge overnight. Help spread the word. You will be making it before I will get around to it. Smells amazing. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. INSTRUCTIONS. Hope you enjoy the recipe!! Many thanks. Simon. the juiciest, most succulent roast lamb you will ever have! Enjoy . If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. Add the lamb and allow to brown before adding the all purpose rub, red wine, stock and 4 sprigs of rosemary. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Please join me on Facebook where I share all my latest recipes and videos. Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. Sunday night roast is never going to be the same again! Now add the cumin seeds, cinnamon stick, coriander powder and red chilli powder. We used a 1.8 kg leg of lamb for this recipe, however, the same time will apply up until 2.2kg. ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! Cover with the lid and chill in the fridge overnight. Hi Carolyn, that's a nice large leg of lamb! Spoon off any fat from the top of the sauce. No checking temperature of meat and worrying about over/undercooking. Your email address will not be published. I plan to have some friends over this Saturday and I need the help for a tender and delicious meal. You recipe sounds so promising! Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. Traditionally served with beef roast dinners, we like to serve yorkshire puddings with our roast lamb. If you use regular yogurt you may need to reduce some of the cooking liquid. Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Gives it a great sticky flvoursome outer layer . Even if not making a gravy, it is really important to allow the lamb to rest for at least 30 minutes, before pulling it apart, this allows the juices to settle for tender soft meat. LOL. Thanks for the rating and comment Stir. Thank you for sharing the recipe.