The flavor that a liqueur provides a dish is unmatched. 3/4 fl oz. 32 Mastiha Liqueur Cocktails . Mastiha is a liqueur made from the resin of the mastic tree, made on the Greek island of Chios. Its a technique that involves either distilling the pure crystals in the stills (which is difficult as they stick to the sides as they melt) or with the addition of mastic oil. Let's get started! Ina large jar you will put the mastic resins, the 20 gr of sugar and the vodka or tsipouro, and you will seal it tightly. Producteur: VANTANA - Patras - Grce. The cherry-flavored Vodka Absolut is one of the most favorite flavors. YA MASTIHA MASTIHA LIQUEUR : Get FREE email alerts: YA MASTIHA MASTIHA LIQUEUR Trademark Information. With the great selection of products available, its easy to find something that fits your taste and dietary needs. This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee. From cookies to cakes, there is a huge variety of treats to choose from that are free of wheat, barley, rye and other gluten-containing grains. Regardless, it is always a good idea to test the ingredients just to be sure. Drop the latke mixture by cup measures into the hot oil, spreading it out to about a half inch thickness. As an Amazon Associate I earn from qualifying purchases. Mastiha liqueur is one of the many products made from the resin of the Mastiha tree. But it is , Chios Mastiha: The Mediterraneans Most Seductive Spice. Price of Masticha liqueur It is not cheap, at least 28-30 euros per bottle. The remarkable flavor of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil. I think they used it in Black Jack chewing gum (?). The brand originated in New Orleans back in 1934 to replace absinthe which contained an ingredient that was outlawed in the United States. These replacements will also have less herbal taste. Mastiha appears in Greek and Mediterranean cuisines as a spice in sweet and salty dishes. 6 x 700ml. Before adding mastiha to your recipes, check whether you can add it whole, or more commonly, it needs to be ground. The only flavoring in the drink comes from the mastic resin or oil and it has a bit of menthol attributes. There was a time when mastic (harvested from the tree of the same name) fell out of favour, despite being cultivated in the villages of Chios for centuries. Maraschino is a famous liqueur, but it is not readily available in the majority of countries. Roots' Mastiha Liqueur promises a soft and sweet feel with a subtle lavender and coconut mouthfeel. What is your favorite aniseed-flavored alcoholic beverage? Its made with three indigenous Greek grape varietals, aged, and sweetened with Muscat wine from the islands of Samos and Lemnos, and then steeped in rose petals. It can be up to 90% alcohol compared to ouzo which is generally 35-40%. Personally I would rather eat Dutch licorice and that is saying something. Notify Me. Here's a recipe to get you started with this unusual liqueur: MEDITERRANEAN COOLER. Mastiha liqueur is a unique Greek liqueur made from the sap of the mastic tree. Welcome to my personal Blog regarding "Mastiha", the unique and natural ingredient obtained from Mastic trees in Chios island! Blech!! After 40 days, and while the mastic would have turn into some kind of glue form, you will have to use a pot where you will put in the sugar and the water and stir it for four to five minutes, in a medium fire. I am guessing from my search that it doesn't come ground and one had to do so. This brandy is an amalgamation of maraschino cherries and Kirsch. Let it sit in a cool spot away from direct sunlight. This is a lightly sweetened cocktail. The common variety of Sambuca is clear; however, there are other types such as red sambuca which is a bright red shade, and black sambuca which is a dark blue color. However, its flavor profile is quite similar to Ouzo, which is why the two are often confused between. Cranberry juice (sweetened) 1/4 fl oz. It is made from a resin acquired from the mastic tree, which is native to the Greek island of Chios. Galliano Gallian is another Italian liquor with the much sought-after anise flavor. This combination will provide a similar flavor profile, although it wont be quite as unique and complex as Mastiha liqueur. In addition to that, Ouzo pairs fine with sweet dishes and cocktails. Mastiha, or mastic liqueur, is a refreshing, sweet and aromatic Greek spirit that is made from mastic trees. Please select a store for online shopping. So pull up a barstool as we explore why this aromatic alcoholic drink made from the famous mastic resin of Chios has exploded in popularity. It also has a distinct sweet taste that isnt overpowering, making it a delicious addition to any dish. Mastiha liqueur is traditionally served as a digestif and served in small glasses at the end of a meal. It can not only be mixed in cocktails but it also makes a great ingredient in desserts like fruit trifles. The liquor has berry-like and herbaceous taste profiles (in the undertone). You will need: 1 lt vodka or Greek tsipouro 400 ml water 20 gr sugar For the syrup: 400 gr sugar 400 ml water 1 tablespoon lemon juice In a large jar you will put the mastic resins, the 20 gr of sugar and the vodka or tsipouro, and you will seal it tightly. Your email address will not be published. Anesone can be mixed with coffee too- this brings out the delicate aroma and fragrance. Cherry extract is another excellent substitute for instilling that cherry flavor in your dishes. They carry all things Chios Mastiha from culinary products, to healthcare as Mastic is antibacterial, antioxidant and anti-inflammatory too! Also found in paint and varnishes, mastic is added to such products for its oily properties and color. The cherry extract comes in different consistencies, such as thick and thin cherry extract. Skinos is the ancient name for Mastiha. Axia Mastiha works equally well straight up or on the rocks and as the base of a cocktail. A low-calorie liqueur has antibacterial properties that may help treat ulcers pylori bacteria and can be consumed at the end of a meal for its sweet taste. The sap is tapped and then allowed to harden. Jewels Briggs is a talented bartender and cocktail expert with over 15 years of experience. Of course Dutch licorice might be made from it too. Enter your email address below to be notified when this product is available. You can actually find Mastic (Chios Mastiha) at www.mastihashopny.com. Cherry liqueur covers all the types of cherry-flavored liqueurs from different parts of the world, including Maraschino, Kirsch, and Cherry Heering. You can make them thinner if you prefer. I designed our signature tear-drop bottle to mimic the tear drops of Mastiha found only on Chios. This product is also made from anise seeds; it is less sweet and dryer than Anisette. Skinos Mastiha Liqueur 70cl / 30% Add to Wishlist. Since we, as a family, have a lot of mastic resins at home, I thought it would be and excellent idea! Mastiha liqueur is unique for a variety of reasons. The liqueur is known for its distinctive flavor, which is a combination of sweet, earthy, and citrus notes. It can be served neat, in cocktails, or mixed with water or coffee. When I first tasted Mastiha, I immediately thought this could be the next St-Germain, Panagopoulos says. I might be a new member of the WordPress community, but I really enjoyed the fact that I was able to create a Blog about Mastic, something that I'm really interested in! Kleos Mastiha liqueur. 10 Substitutes For Pernod - Cocktails & Food, 14 Chinese Five Spice Substitutes For Seasoning, 8 Best Substitutes for Grand Marnier in Baking. Mastiha has gone from a popular but humble liqueur, served after meals in tavernas, to a key ingredient of some of the best chefs and bartenders in Greece. Bright White. So, you can substitute it with cherry-flavored brandy, vodka, cherry extract, syrup, and amaretto. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. It is also known as a lentisk.. In Greek traditional cuisine, mastiha is used in bread-baking and and to give flavor to certain pastries, especially Easter cheese pastries found in the Aegean islands and in cookies, biscuits and koulourakia (Greek Easter cookies). Therefore, its flavor has a touch of sourness and tanginess to it which comes from the stones. So, we have a list of substitutes for you to consider if you want a similar flavor. Liqueurs are often flavoured with fruits, nuts, spices, herbs, flowers, cream, peppermint or even chocolate. Rather, Tsipouro is light, aromatic, and sweet. Ouzo Here are the most commonly used substitutions: Rosemary can be used in place of any other herb. Mastic Grapefruit recipe by Cheri Loughlin. . And just a side note, some people like adding Sambuca to desserts and frosting as well. Mastic aroma, discreet on the nose and more lively in taste. Its absolutely beautiful, and has so many more levels to play with and enhance than a typical cognac or other brown spirit.. HS183. To use it, you need a mortar and pestle. It is highly aromatic and therapeutic excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. In fact, it is said to be the world's first chewing gum, used to clean teeth and freshen breath. Thinly slice 1 lemon into rounds to garnish rims. A REFRESHING VODKA AND CHIAN TANGERINE COCKTAIL FROM FLORIDA. Ouzo is usually added to water and then drunken, although it can also be added to cocktails and sweet dishes. Anise extract is strong, and it needs to be used in tiny amounts. Licence: 020660000796201 | : 125083101000. Additionally, maraschino liqueur stores the pits of cherries along with the fruit as opposed to cherry brandy. Mastiha Liqueur Homericon Curacao Blue. It comes from red cherries. If your recipe can handle heavy flavor, Herbsaint is a fine choice. Mastiha trees are only found on the island of Chios, Greece. I'm a 26 year-old senior student at the American College of Greece, specialising i Communications. The first official distillery on Chios can be traced to 1912, immediately after the liberation of Chios from the Ottomans, and was mainly used to scent ouzo. I wish to be an advertiser, thus I have taken a lot of advertising courses, trying to find out more about this special field. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. MIAMI - Created from the rare and natural tree resin cultivated from mastic trees, FOS Greek Mastiha . The vanilla extract gives a somewhat similar flavor profile to dishes as Sambuca would. Mastiha liqueur has a distinct flavor and aroma that make it a great drink to enjoy on its own or in conjunction with other ingredients for a tasty and healthy cocktail. The tree resembles a small evergreen shrub. It is important that the tree does not suffer.. Roiano is also an excellent alternative but it is hard to find outside of Italy. How Much Is Three Grams Of Olive Oil In Cups, Experience The Sweet Anise-Like Flavor Of Sambuca Liqueur, Experience The Sweet And Creamy Taste Of Patron Coffee Liqueur A Sophisticated Beverage At An Affordable Price, Titos On The Rocks: Exploring The Pros And Cons Of Enjoying Titos Handmade Vodka This Way, Exploring The Unique Flavor Of Irish Mist Liqueur History Uses And Recipes. Additionally, the berries and chocolates have different flavor profiles, which give them a unique taste of sweet, rich, and bitter taste. What can I substitute for mastiha liqueur? In addition, there is black Sambuca which tends to have a dark blue appearance. You can replace Sambuca with Galliano in different cocktails as well. However, the flavor is always in a concentrated form. Start Trademark Process. All photos, recipes, and opinions are my own unless otherwise stated. But for those with gluten intolerance or Celiac disease, one of the main questions about this liqueur is whether it is gluten-free. Hello, I am Saurabh and I love cooking. I hope you find this blog helpful and if you have any questions, feel free to contact me! Because of gluten exposure during production or packaging, these candies could cause cross contamination. There is a boutique in New York City that is the official shop of the Cooperative of Growers from the island of Chios. Following a 1:10 ratio, mix it with salt or sugar. Jewels is passionate about crafting unique drinks and learning about new trends in the cocktail industry. Whether you choose Anesone or Anisette, both of these will have a stronger taste of anise than what you get from Galliano. I just read this note and that is a good idea. Italian coffee cocktails and espresso martinis get a big boost of flavor when you add Anesone. Absinthe Day - 5th March. Liqueurs. This is a potent drink, derived from rectified spirits. With a 40% alcohol by volume, it has a slight cranberry and plum taste. In my search for some "ground" mastic I have come up empty handed. FOS Greek Mastiha Liqueur provided by brand representatives. However, we also have an excellent non-alcoholic substitute. The tree resembles a small evergreen shrub. Bastani Sonati (Saffron and Rose Water Ice Cream) Recipe, Pagoto Kaimaki: Orchid Ice Cream With Gum Mastic, The 7 Best Mortar and Pestle Sets of 2023, Tested and Reviewed, How to Make Thai Green Papaya Salad (Som Tam), Kroeung (Cambodian Marinade and Spice Paste) Recipe. She has created unique and delicious cocktails for some of the top restaurants and bars in the country. This makes the liquor taste less sweet. There are a number of exceptional mastiha liqueurs on the market that have earned their place on the shelves of bars, not just in Greece but around the world, with Greek bartenders in particular increasingly appreciating its unique aromas. Hence, it makes for a good substitute for Maraschino liqueur. Adjust the liquor in your cocktail accordingly. *Skinos mastiha liqueur is sold in the States but if you have a hard time finding it, substitute a gin, like Beefeater, that won't overpower the fragrances. In Greece, mastiha or mastichato is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Lack of water means an increased viscosity and less dilution of 25.00/1ltr. There are actually two different varieties, Greek Mastika, and mastika from everywhere else. Mastiha liqueur is a unique Greek liqueur made from the sap of the mastic tree. The candy does not contain protein or derivatives from any of these ingredients. Subscribe here to get new posts and recipes via email. Jewels loves to connect with others and is always eager to share her expertise. As such, Mastiha Chiou (as its known) is a product that is exclusive to Chios in a cultivation tradition that has been included by UNESCO on its list of Intangible Cultural Heritage. A couple whacks and it breaks into a fairly fine powder and easy to use. We bought some of that licorice at the Amsterdam airport - and your right it DOES taste like construction material! "I do think of mastiha as a superfood," Kohas said. Small cuts in the tree produce resin that looks like tears as resin is harvested from the tree. Notify me when this product is back in stock. Liquors have become an important part of the culinary world since they deliver much-needed flavor and aroma to the dishes. Unlike the substitutes mentioned previously, this isnt an Italian drink- Raki is actually a Turkish liquor. When the recipe calls for one "drop" of mastic powder, it means one granule, ground. They might not be the same as the bitter almond finish of Maraschino, however, they can do the job. Trademark by Papanic Niche Spirits LLC. No answer but a question. Its best used in baking cookies and cakes, as well as anise cocktails. This type of gin has a mellow and refined flavor that is ideal for cocktails or as a nightcap. Mastiha liqueur is made from resin droplets from the Mastiha tree. Is that ouzo you're referring to thirschfield? I took a food writing class last year with AC Parket (http://www.food52.com/cooks/5215_feeding_the_saints_a_c_parker) and she wrote a wonderful essay on mastic based on its use in Greek cooking. Mastic Liqueur Psychis Protected Geographic Location "Chios". Not many people are aware that brandy comes in different flavors, and cherry-flavored brandy happens to be one. Maraschino is one of the widely popular liqueurs in cocktail drinks. Infuse your favorite tea, olive oil, herbal tea, or coffee with small amounts of mastiha. I made the mistake of putting it in my spice grinder, which now has a thin sticky layer of mastic on its interior. Mastiha Antica is a unique Greek spirit made from tree sap from the island of Chios. #mastic #mastiha #nature #antibacterial #antivirus #health #chios #greece, #resin #chios #greece #island #elata #history #mastic_tree. Aroma: The aroma came across as bitter, grassy and woody with some herbal and moss notes. Apologies for the spam -- working to fix it now. Once processed, a recipe of special ingredients is added to become Mastiha liqueur. Mastiha liqueur is a popular drink in Greece and the Mediterranean region due to its many health benefits. Although the ingredients that flavor Galliano are natural, its color is synthetic and comes from a yellow dye called. It is a workhorse for the backbar, and unlike any cordial in that in literally mixes one-to-one with virtually every base spirit.. For several years, it was just a chilled alcoholic drink consumed in shot glasses after meals in tavernas and Greek homes, something that did not do it justice. We used to use it to seal cracks in basements. It's sap that's harvested off the mastic tree - the harvest is amazing to see: the trees grow around the Mediterranean, but mastic is only harvested on the Greek island of Chios. The saphas a long history of use in Greece as a chewing gum, a medicine, and a cooking ingredient. A little goes a long way. Generally, it has a clear appearance, but there are red Sambuca variants as well. Lefteris Lazarou has flavoured his signature fish soup with mastiha in Michelin-starred Varoulko, Christoforos Peskias (of Balthasar) has used it in meat dishes, Stelios Parliaros uses it in chocolates and sweets at the Sweet Alchemy, and even acclaimed Spanish chef Andoni Aduriz has used it in one of his lamb creations at two Michelin-starred Mugaritz near San Sebastian. Cleaning 20-30kg of mastic can take three months as all the work is done by hand with tweezers, crystal by crystal. Store mastiha in the refrigerator after you've processed with salt or sugar. It can be used as a substitute for pine needles or juniper berries in gin-based cocktails. Not everyone enjoys alcohol and others can't drink it for various reasons. I find it easier to use a filter coffee to do so! We bring you the latest and most up to date news and guides of the alcohol world. Vanilla Ice-Cream Creme Patissiere Infused Oil Where to Buy Mastiha Roiano could well be the closest cousin of Galliano, mimicking the flavor and color closely. This is then distilled along with grain alcohol and then sugar is added to balance it out. Galliano is an Italian liqueur that has an anise flavor combined with peppermint, cinnamon, vanilla, juniper, and other herbs. Matcha powder consists of ground up green tea leaves, which means that you can make a passable version of it by grinding them up yourself. Greek Mastiha Liqueur Announces National Expansion. Copyright © 2023 Discover Greece | Created by the Greek Tourism Sector. It has a unique flavor and is used in a variety of cocktails and desserts. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. These Mastiha tears are harvested by making a small incision along the tree trunk using a small iron tool called a kentitiri, similar to a small hammer. 12.50. It is easily identified thanks to its bright yellow color which is packaged in a tall triangle-shaped bottle. This syrup is on the sweeter side so you might want to watch its quantity. 10 Best Substitutes for Galliano - Substitute Cooking. For many American drinkers, the question of Greek spirits begins and ends with Ouzo. If you've ever traveled to Greece or Cyprus, you won't have been able to miss the locals sitting outside cafes and bars drinking ouzo. Tetteris Distillery is one of the oldest producers of mastiha liqueur. This liquor has a strong flavor, and you can distinctly taste the star anise in any Herbsaint. It has been in production since 1821 by Girolamo Luxardo. Dabbling in the world of cocktails one spirit at a time. Because of its distinct flavor, it is difficult to replicate, but vanilla succeeds admirably in capturing the clean, grassy, and earthy notes that make mastic so enjoyable. Buy Mastiha Liqueur Online | GotoLiquorStore Shop Mastiha Liqueur We need an address to show product pricing and availability in your area. If you need a substitute then we recommend using Sambuca, Herbsaint, Anesone, Ouzo, or Raki. Furthermore, it has therapeutic benefits, acting as a natural digestive aid, and it contains only 153 calories in a serving, making it a very low-calorie food. It's native to Chios in Greece and is also found in the Canary Islands and Morocco, although much of its production comes from Greece. What are the best amaro substitutes? Gallian is another Italian liquor with the much sought-after anise flavor. Sign up for news, recipes, freebies, and giveaways. It may help treat ulcers pylori bacteria and six other ulcer-causing bacteria, with doses as low as 1 mg per day inhibited by its antibacterial, cytoprotective, and antisecretory properties. Try it with tonic water and a splash of orange bitters or mixed with any herbal liqueur or herb-infused . Mastiha liqueur may not yet have a place in the average drinkers vocabulary, but Panagopoulos is feeling bullish on its prospects.