Prepare to be moved, in every sense. intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. View Website Earn 3X Points. , with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. What our diners are saying: Always enjoy this very popular spot. Open since mid-November, Basan already hums with the easy-handed polish of a restaurant in business much longer. BECOME A SUPPORTER. Three-Michelin-starred UK restaurant L'Enclume will be setting up a VIP residency at the Bathers' Pavilion for five weeks only. The complex is named after Mohamed Saleem, a roti master from Penang Island affectionately referred to as Mamu hes been credited for making this community-style market possible. Giorgio De Maria's drinks list is equally high-spirited boutique wines, of course, but also a riot of Calvados, artisan sake and amari. The menu might feel familiar at first glance, but the thrills lie in the idiosyncrasies. Good Food Guide 2022: 10 of Sydney's best gelato Good Food Guide 2022: 10 of Sydney's best banh mis Good Food Guide 2022: 10 of Sydney's best BYOs BOOK NOW >. Service options: Dine-in. 30-36 Bay St, Double Bay, 2028 - $$$$. The simple yet elegant canteen is a physical manifesto by Kylie Kwong, which embodies how she wants to live her life and feed her customers. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. At Parlar, the tomato slices are applied with the precision of a craftsperson securing glass mosaics into place for a museum display. When executive chef Jos Saulog examined Spains Catalan region for menu ideas at Parlar, he didnt go for rigid textbook recipe recreations. Nomidokoro Indigo is the newest venue for Mitomo Somehara and Tin Jung Shea (who grew up in Kyoto and Chiba respectively) and Chris Wu (seven-time visitor to Japan), so its culturally clued-in, accessible and fun, like their neon-bright Darling Square izakaya Nakano Darling and other Japan-channelling joints (Yakitori Yurippi in Crows Nest and Tachinomi YP nearby). To use our mobile site, please enable JavaScript. Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. Copyright 2023 Destination NSW. With chefs Daniel Pepperell and Michael Clift dishing out stylish Italian classics like fritto misto and burnt butter ravioli, and sommelier Andy Tyson curating the drinks side of things, this neighbourhood trattoria in Surry Hills is injected with contemporary cool. Cavatelli is groundbreaking, too, made with a sourdough starter and offset by the sweet-sharp combo of pear and pecorino. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list. Please bookmark the page and return or join our Facebook group to stay up to date with the offerings.. 4 minutes, 04/22/2022 Try the pineapple fried rice served in a pineapple and topped with cashew nuts, delicious! The staggering selection of 80-odd dishes may induce analysis paralysis, but every order should include barramundi in a Nyonya-style sauce that draws pungent and penetrating depth from galangal, tamarind and ginger flower. The best restaurants in Sydney, as reviewed for our 2023 Restaurant Guide. Housed within the sculpturalOpera Residences at Bennelong Point, Oborozuki is luxe: it's ahigh-end teppanyaki andkaiseki-style restaurant and bar, complete with floor-to-ceiling glass windows, private teppanyaki rooms, and the largest kaiseki dining room in Australia. But what this brilliant family-run spot lacks in elbow room, it more than makes up for with value and just about everything else that makes restaurant dining a total joy. It is Thai food that people havent really seen in Sydney before, shes explained. Beyond theglowing red foyer, decorated with a Kuniyoshi-inspired mural by Australian artist Lisa King, is a Japanese zen garden and a12-seat omakase, designed in tribute to Japanese design principles. We're big fans of co-owner Ibby Moubadder's Nour, Henrietta and Lilymu, and now also his new Middle Eastern restaurant Aalia. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. Closed Opens at 8AM. ELE by Frederico Zanellato (LuMi) and Karl Firla, Destination New South Wales (Corporate site). Try it. 6 minutes, 12/05/2021 Neighbouring the Sydney Opera House. Wild Sage is the must-visit brunch destination in Sydneys trendy Barangaroo district, and for good reason the food is mouth-watering. The multi-storey venue also features a separate bar,beneath a clearglass ceiling and twinkling moon-inspired lighting (Oborozuki translates to "hazy moon"). Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. The food is fabulous.consistently of the highest quality. So, pickled mussels arrive with salted onions slicked in garlicky mujdei dressing; excellent agnolotti filled with both Taleggio and wild-mushroom cream get a sprucing of Geraldton wax oil; a platter of sliced, aged pork loin cooked over coals pairs marvellously with grilled radicchio, persimmon and wattleseed jus. Kazuki's, Vic. We love the old masters of the classics, that have been around since the 80s, and we welcome the new wave of smart fusion concocters. This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. What is the best pub grub restaurant in Sydney (NSW)? Sydney.com is the official tourism site for Destination NSW. But He Isnt Done Yet. Match the vibe witha ros fromBekaa Valley in Lebanon, a Lebanese Pet Nat, or a sweet dessert wine from Turkey. Book on Wednesday and Sunday nights for a side of live jazz with your sushi. While Mimi's, the elegant fine-diner across the hall, is undoubtedly excellent, this is the one that keeps you coming back. Simply put, the romance is real. The duo, who have clocked up time atMr. Wong,Tottis,Lotus 2.0,Est., and Queen Chow between them, scored heaps of hype during lockdown with a private dining experience (the #BSYExperience), which includedthings like caviar bumps and lobster pasta. Its well-designed to be paired with bread thats freshly dispatched from the ovens of sister venue, Malika Bakehouse. Inspired by architect Harry Siedlers curves of Martin Places MLC building. It almost doesn't matter what you eat or drink at Shell House. What are the best restaurants in Sydney for families with children? And its also why Parlar got name-checked as a New Restaurant of the Year nominee in the Good Food Guide awards recently. Vegetarian and with an emphasis on sustainability, almost everything at this Marrickville restaurant is handmade or locally sourced. How would the brand translate in a Sydney context, compared to its impossibly cool NYC and Palm Springs outposts? His smoky buffalo yoghurt and sticky-sweet beetroot molasses that you attack with sorrel leaves is one of the years dining highlights. This is Dan Pepperell's kitchen, so of course there are twists on the seemingly straightforward menu. @exchangeagency Restaurant Hubert Location: Sydney CBD Thai Pothong. Complete with luxe marble accents and Alexander Calder artworks, Parlar is a stunner. The service is warm, the views unbeatable and the overall sense of understated luxury profound. Its hard to believe that Annita Potter was almost 30 when she finally encountered proper Thai food. Be sure to also check out our guide to the best new restaurants in Sydney to put on your radar for 2022. What was initially billed as a Mediterranean fine-diner has become a far more intriguing proposition under head chef Alex Wong, who incorporates Asian flavours into his seafood-focused menu and fuses them with Italian staples. "Best Thai in Sydney" is a huge claim given the stiff competition in this city, but Long Chim has managed to hold on to that title for the past five years since restauranteur David Thompson returned to the city from managing Michelin-starred joints in Singapore, Melbourne, and Perth. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. . Dished Up 2021: Australias Top 100 Restaurants Revealed, Meet our 2022 Hall of Fame Restaurant: Malabar Darlinghurst, Australias Top 100 Restaurants of 2022 Revealed, Dished Up 2022: Australia's Favourite Restaurants by Cuisine, Dished Up: Top 10 Melbourne Restaurants of 2022, Everything you need to know about Double Yums, 2022 LA FOURCHETTE SAS - ALL RIGHTS RESERVED. All products are independently selected, tested or recommended by our team of experts. This list of the best new restaurants is diverse, symbolic of a new energy that began to surface in Sydney in 2022and has only continued to flourish since. After closing last year, the beloved institution finally relocated to the CBD this October and yes, its signature pork has returned, too. And it's all of those things, personality up front, followed up with'nduja and mozzarella croquettes,balsamic bread rolls, sardine meatballs, and a rotating menu of pasta specials. Ditto the bo ssm, which is everything you'd hope for and more. Enjoy the best of Chinese cuisine while taking in the best views in Sydney. Surrounded by stunning timber columnsinspired bythe Harry Seidler "spaceship" outside, the menu is a journey throughMoonlight Kiss oysters, a Persian caviar service, pharaohs foie gras,ballooned Khorasan pita, and Murray cod masgouf. When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. It's been a year of omakase, sprawling new dining precincts, swish hotels, Spanish moments, and suburb revivals. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. Take the pan con tomate, which is a historically rustic dish that allows you to upcycle stale bread by rubbing tomato and garlic against the dry loaf. Surrender all thoughts of recession, doom and gloom in this frenetic fantasy of luxury and excess, the party never stops. With Viand, shes not content with defaulting to the popular staples in fact, she wont even put green curry on the menu and is instead offering salted coconut palm sugar sweetmeats wrapped in jasmine-smoked rice flakes and a curry of wild ginger ocean trout dumplings and Thai basil. The opening of Australia's first-ever Ace Hotel had a lot to live up to. Omakase was big in 2022, but Barcelona is also becominga favourite reference point in Sydney. Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. she wont even put green curry on the menu. The menu credits every producer, hand-picked for their commitment to sustainability, from Josh Niland's Fish Butchery to local school children who tend the community garden next door. The intimate 20-course experience, dreamt up by chef Hirofumi Fujita (Hiro) includes things like miso-marinatedGlacier 51 toothfish, toro with N25 Caviar, and a particularly impressivesteamed egg custard served with uni (sea urchin). You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. It opened within Harry Seidler's iconic MLC Centre, now called 25 Martin Place (which underwent a $170 million transformation) and there's a couple of things that caught our attention. Dont miss the supercharged tomato tarts, twice-cooked snowflake mushrooms, and coconut sorbet with blistered berries. In the context of a homely, sunshine-hued dining room with white tablecloths and scalloped crockery, all this may read as disjointed on paper. The food is unreal. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. Graze your way from Barcelona to Spains French border at, 13 of the best vegan restaurants in Sydney. The Ternary. Theres also a set menu available in the 30-seat restaurant area, with some of Japans finest sakes to match. Come for a coffee and pastry while you read the paper and pretend to be a local, or settle in for a long lunch or dimly-lit dinner. For any restaurant to be consistent in this day and age is an achievement. Wash it all down with a Japanese-inspired drinks menu designed by PS40s Michael Chiem, including beer, sake and inventive cocktails. You get one of the most exciting dining experiences in Sydney! Ele, Pyrmont For those that like the finer things in life, it doesn't get much better than a 3-hour dining experience at Ele within The Star. Bread sauce amplifies the richness of a juicy quail saltimbocca tenfold, while a "crema caramello" arrives with a preposterous spire of whipped banana cream alongside. Diners are bathed in sounds and light projections at a theatrical newcomer. It's emblematic of the broader experience here an exercise in simple, breezy and beautiful things done with abundant thought and care. But a ramen degustation? The three-part menu fits on one page, but there's a lot going on. We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land. Consider it quite literally a brilliant addition to Sydney city life. THE 10 BEST Restaurants in Sydney - Updated March 2023 - Tripadvisor South Pacific Australia New South Wales Sydney Sydney Restaurants Reserve: 3/3/2023 8:00 PM 2 guests Find a restaurant Clear search Restaurants in Sydney View map Sort by: Highest Rating Save up to 50% at Sydney restaurants when you book on Tripadvisor See All Offers 1. 1 minute, 12/05/2022 [Le Rebelle] Lee Ho Fook, Vic. Take a snack of fermented carrot slices and 'nduja on rye a nod to chef-owner Pasi Petnen's Finnish heritage or the fluffy, deeply flavoured bread baked in-house with potato and molasses. The best way to experience the top restaurants on Australia's dining scene is with a Gourmet Traveller Gift Card. Rafi was a bold move for Applejack Hospitalitya vast space in the thickof the North Sydney CBD that promised a bit of everything from al fresco and private dining, to a cocktail bar, and a chef's table experience. Today, thanks to the years she spent cooking for David Thompson (who is known for his encyclopedic Thai Food cookbook), she has an excellent grasp of what the cuisine can be. Only opened in 2021 by notorious Sydney chef Neil Perry (former Rockpool chef Richard Purdue assumes the head chef role), Maragaret has . Authentic US soul food is hard to come by, which may be one reason that Roast Republic has already made a huge impact less than a year after opening its doors in the Sydney CBD. So, while fried chicken and bibimbap are here and well executed, the menu's rewards run far deeper. Here are our picks for the best new restaurants of 2022. 3 minutes, 11/23/2022 Oborozuki's take on kaiseki (a chef's table degustation experience, akin to omakase, though more formal) is fusion-style. The Panda highball was our favourite. Welcome home. Peter Gilmore's flagship continues to define fine-dining in Australia. Resilience is a word that gets thrown around a lot these daysand it's one that hasn't lost its meaning here. What our diners are saying: Welcomed by very friendly and attentive staff . One of the best pasta restaurants in Sydney. The stir-fried okra with accents of shiso is a recent addition and a big-flavoured highlight. 238 Castlereagh Street, Sydney Two Chaps By day Two Chaps is one of the best cafes in Marrickville but by night it's transformed into one of the best pasta spots in Sydney with a stellar set menu for under $100. Jan 24, 2023 9:00pm MARGARET GT 2023 NSW Restaurant of the Year is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. By applying an ambitious tasting menu format for a cuisine thats under-appreciated or wrongly dismissed as just takeaway food, shes impressed diners and scored Chef of The Year recognition at the Good Food Guide awards. More substantial dishes, such as firm-fleshed Glacier 51 toothfish fragrant with ginger and spring onion, treat Cantonese tradition with proper respect. The other reason? Speedo's Cafe in Bondi. It can be easy to take his presence for granted. Flight Centre Business Travel's Corporate Travel Grant is back, bigger and better in 2023 with over $40,000* in travel prizes available to SMEs! Feast on crispy-skinned roast chicken served with Lebanese-style toum or tuck into a comforting bowl of bouillabaisse bolognaise with Shanghai noodles, a nod to the citys Chinese community. Graze your way from Barcelona to Spains French border at Parlar, a slick new restaurant bringing the flavours of Catalonian cuisine to Potts Point. Highest Rating 1. The food is unreal. Dished Up is TheFork's annual wrap-up of Australian diners' favourite restaurants of 2022. Support media diversity and local, today. As we rocket closer to the end of the year, Sydney's restaurant scene shows no signs of slowing down. Chinese American Food Is Its Own Great Cuisine. All rights reserved, Switch to Visit NSW to see more of the state, Sydneys best new restaurants to try in 2022, Australian Superbikes - Sydney Motorsport Park. Diving deeper into the region, try masgouf, an Iraqi char-grilled fish with a delicately sweet and sour sauce, or Egyptian-style foie gras with pickled grapes. Each dish is elevated by Kwong's signature balance of heat, texture and flavour, as well as the quality of the produce. BOOK NOW >. Labart, Qld. 10 Of The Best New Restaurants To Open In Sydney In 2022 By Sammy Preston 7th Dec 2022 As we rocket closer to the end of the year, Sydney's restaurant scene shows no signs of slowing down. 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Bathed in the glow of white"moonlight" that comes courtesy of a neon crescent moon hoveringby the doorway,executive chefRobbie Oijvall andhead chef Vaughn Williamsare doing traditional Japanese hibachi layered with a fewmodern ideas and flavours.